Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple red lentil curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here, red lentils, carrots, and potatoes simmer with warm spices and vegetable broth until tender. Add the carrots, potato, lentils, broth, ¾ teaspoon salt, and ¼ teaspoon pepper. Bring to a boil, reduce heat, and simmer, stirring occasionally, until the lentils and vegetables.
Simple red lentil curry is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Simple red lentil curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have simple red lentil curry using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple red lentil curry:
- Take 300 grams red lentils
- Take 200 ml coconut cream
- Prepare 1 white onion, finely chopped
- Get 3 gloves of garlic
- Get 2.5 cm fresh ginger
- Get Half teaspoon turmeric powder
- Make ready Half teaspoon cumin powder
- Prepare 1 teaspoon corriandar powder
- Make ready 2 green finger sized chillies
- Prepare 2 cloves
- Take 2 cardamoms
- Make ready Half teaspoon black peppers
- Take Salt
- Make ready 1 table spoon tomato paste
- Make ready Lemon wedges to serve
- Prepare Fresh mint leaves for garnish
- Get as needed Butter or ghee
Coming to the end of fall and I thought a nice lentil stew was in order. I happen to have all the ingredients on hand for this vegan. Rinse lentils several times with warm water. This recipe for red lentil curry is one of those big pot meals you can make and eat throughout the week.
Steps to make Simple red lentil curry:
- Melt butter/ghee in the pot. Fry onions until they change colour. Put ginger and garlics and chillies in food processor or chopper. Add ginger and garlic and chillies to pot. Saute few seconds until you feel the aroma.
- Add cloves,cardamoms turmeric, cumin and corriandar and saute few seconds. Wash and drain red lentils two times and add them to the pot.
- Add tomato paste, salt and enought water. Bring it to boil. Cover the pot until lentils half cooked(about 10 minutes). Add coconut cream. Continue simmering for another 30 minutes. Add black pepper.Discard cardamoms and cloves. Garnish with fresh mint leaves and serve with naan or plain steamed rice and lemon wedges.I did not have fresh mint at home. That is why I used dried mint as you see in the photo.
Delicious over rice, on naan or by itself, I hope you enjoy it as This recipe for red lentil curry is just the thing for us lentil lovers! Inexpensive, high in protein, fiber, folate, iron, and almost fat-free. It's vegan, gluten-free and super flavorful! This red lentil coconut curry is one of our very favorite recipes from the book-it got top reviews from testers and it continues to get rave reviews to this This red lentil coconut curry recipe has no difficult techniques: just pretty simple, time-tested ways to combine and make flavors pop. COM Hey guys, thanks for tuning into Natural Curlies first cooking tutorial.
So that’s going to wrap it up for this exceptional food simple red lentil curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
