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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my marinated crispy chicken strips in breadcrumbs 😋. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to Keep Chicken Tenders Crispy after Frying. A lot of people find it difficult to keep the chicken tenders crispy after frying. This is due to several mistakes they do.

My Marinated Crispy Chicken Strips in Breadcrumbs 😋 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. My Marinated Crispy Chicken Strips in Breadcrumbs 😋 is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have my marinated crispy chicken strips in breadcrumbs 😋 using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Marinated Crispy Chicken Strips in Breadcrumbs 😋:

1. Take 1 chicken breast cut into strips
2. Prepare 2 tbsp light soya sauce
3. Get 1 tsp Brown Sugar
4. Get 1/2 tsp Balsamic Vinegar
5. Take 1 tsp plain flour
6. Take 1 cup Breadcrumbs
7. Get 1 pinch Salt
8. Get 1/2 tsp Black Pepper
9. Prepare 2 Egg Whites
10. Get 2 tsp Golden Linseed for a crunchy coating (optional)

Serve the chicken and the carrot salad with the sauce and baked potatoes. Fried chicken tenders or chicken strips made with boneless skinless chicken breasts are always super juicy, but when you coat them with Japanese panko bread crumbs, they become extra special. There's something magical and crunchy about the panko bread crumbs when they're fried. Season chicken breasts on both sides with salt, black pepper, and cayenne.

Instructions to make My Marinated Crispy Chicken Strips in Breadcrumbs 😋:

1. Add the soya sauce to the bowl
2. Add the brown sugar and mix
3. Add the balsamic vinegar and mix again
4. Add the flour and mix, then add the chicken and toss until all chicken is covered. Let it marinate for 1 hr
5. Turn oven on after the marinated time to heat up - 170°C/gas 6
6. Add the egg whites to a bowl, add the breadcrumbs in a larger bowl and add the linseed if using them into the breadcrumbs and mix
7. Add the salt and pepper to the breadcrumbs also and mix
8. Dip the chicken strip into the egg white and cover all over, next dip it into the breadcrumbs mix and cover, repeat these until they are all done
9. Spray a flat oven dish with olive oil place the chicken strips laid out carefully and spray a little over them. If you use an air fryer, thats a good way of cooking these too.
10. Pop them in the pre heated oven 170°C/gas 6 for 10 minutes then turn them over for a further 10 minutes. Turn over again and cook on a lower heat for a further 10 minutes on 150°C/gas 5.
11. Put them on a serving plate with a dip of your choice. I have used sour cream and black cracked pepper recipe.

Heat olive oil in an oven-safe skillet over high heat. Yes we have breaded chicken similar to this and made bacon wrapped Ninja Foodi chicken tenders before. Those were good for the fry food taste we were looking for, this is a gluten free version though since we're skipping the breadcrumbs. NO flour, Panko, or almond flour are used in these. In another bowl, place the bread crumbs.

So that’s going to wrap this up with this exceptional food my marinated crispy chicken strips in breadcrumbs 😋 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!