Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, basic couscous. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Basic Couscous is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Basic Couscous is something that I have loved my whole life.
Couscous, granules of semolina, traditionally serves as a sauce absorber under stews and braises, but it can also be a quick and flavorful side dish for a. This is a great recipe for anyone who wants to try couscous. It's simple and has great flavour!
To get started with this particular recipe, we have to prepare a few ingredients. You can have basic couscous using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basic Couscous:
- Take 130 g plain couscous
- Prepare Zest of one lemon
- Get to taste Salt
- Take to taste Ground black pepper
- Get 60 ml olive oil
- Prepare 400 ml boiling chicken stock
Contribute to CouscousPHP/Template-Basic development by creating an account on GitHub. Add salt and butter or oil if desired. Pour the hot liquids over the couscous, stir well once, then cover the pan with foil and. To cook couscous properly, we had to think outside the box.
Instructions to make Basic Couscous:
- In a bowl add all the ingredients with the stock being the last ingredient. Cover with clingfilm and allow the couscous to cook for 10-12 minutes.
- Remove the clingfilm and using a fork fluff the couscous.
- Next fresh herbs. Mint, chives, parsley, coriander or any other herb can be added. Chickpeas, sun dried tomatoes and other vegetables can also be added to make a meal. However, I added juice of have a lemon and a tsp of freshly chopped mint leaves.
The "pilaf method" allowed the couscous in our recipe to brown gently and uniformly, and cook up fluffy and separate. Take a basic couscous recipe and toss in some fruit and/or vegetables, herb or seasonings, and perhaps a protein to make a complete meal. In Morocco and the Middle East. This versatile fast food is an essential storecupboard staple - just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines. I use whole wheat couscous, rather than just plain couscous because it is higher in fiber and protein and it tastes just about Basic Whole Wheat Couscous.
So that’s going to wrap it up for this special food basic couscous recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
