Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sig's sea bass, stuffed and then coated in spicy breadcrumbs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs is something which I have loved my whole life. They’re nice and they look fantastic.
Great recipe for Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs. I love Sea Bass but not wanted it steamed or poached or just batter covered , fancied something different, so I came up with this mixture of all. See great recipes for Pan fried Sea Bass with Wholegrain mustard, mushroom & spinach sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook sig's sea bass, stuffed and then coated in spicy breadcrumbs using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs:
- Get vegetables for filling the fish filet
- Get 2 Sea bass filets, bones removed
- Make ready 1 spring onion , ( scallion)
- Take 1/2 Green pepper ( capsicum)
- Take 1 small tomato , seeds removed
- Make ready 2 slice lime , each one halved
- Get Breadcrumbs for coating
- Get 2 slice of white soft bread, blended into crumbs
- Take 2 pinch of salt or salt substitute
- Get 2 pinch Each of smokey paprika, chilli powder, cayenne pepper
- Make ready 1 pinch Each of cumin powder and dried coriander
- Make ready 1 large Egg , thoroughly whisked
- Get 75 grams plain flour
- Make ready frying
- Take 1 tbsp butter
- Take 1 tbsp vegetable oil
- Get 2 pieces of fine cooking string to hold fish together or use toothpick if you prefer
Pan fried sea bass with fresh tomatoes. I had some frozen fillets and some tomatoes in the fridge. My basil is growing nicely so I whipped this up. #fish. See more ideas about Baked sea bass, Sea bass, Sea bass recipes.
Instructions to make Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs:
- First prepare your fish. Rinse under cold water and pat dry
- Then cut the spring onion into half in the middle of its length. Then split each piece lengthwise . Then cut your green pepper into thin narrow strips. Next remove the seeds from your tomato , by cutting it into quarters , this makes scooping the seeds out easy. Next cut all the quarters into thin strips . Cut your lime slices into halves
- Lay your prepared vegetables next to each other near the tail end but where the fish starts to thicken. Roll the fish tightly into a roll from the tail end upward to head end , this will help with fish sitting better in the pan when rolled up . Secure each roll with a toothpick or a thin kitchen string by winding it once around the fish knotting it and leaving both ends of string hanging out , remove the string half way through cooking but keep the fish rolled up . Remove the toothpick at the end before serving
- Whisk the egg until it is pale yellow. Blend your bread into fine breadcrumbs and mixs all the ingredients for the spicy breadcrums together.then place your flour, the egg and the spicy breadcrumbs into 3 different shallow serving plates.
- First roll the stuffed fish thoroughly into the flour, covering all side, Then dip the fish into the egg and letting as much of it drip of as you can , next roll the fish from all sides into the spicy bread crumbs to cover it well
- Heat the oil and butter together on a medium heat, place the fish into the frying pan and cook for about 15 minutes turning a few time so that it not burns on one side but becomes crispy on all sides. Make sure it is thoroughly cooked , but still moist .
- I serve this with simple fried potatoes and a salad with balsamic vinegar.
If you think sea bass is reserved for fancy restaurant menus, think again. This mild, firm whitefish is so versatile and quick to cook, whether it's poached, seared, or baked. Apply a spoonful of pesto on the non-skin side of each sea bass steak and then top with the bread crumb mixture. Press the bread crumbs into the pesto with the back of your spoon. Spray each steak with a little spray oil, transfer to a baking sheet that has been coated with some spray oil and refrigerate until you are going to prepare the broth.
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