Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken satay curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Satay Curry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Satay Curry is something that I’ve loved my whole life.
And this Chicken Satay Curry knocks it out of the park! "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. How to make Thai Satay Chicken Curry.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay Curry:
- Take 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Make ready 1 tin coconut milk (reduced fat recommended),
- Get 2 heaped tbsp deep roast peanut butter,
- Get 1 handful chopped fresh coriander,
- Get 1 onion, chopped into chunks,
- Prepare 125 g mangetout and baby corn,
- Make ready 2 tsp medium curry powder,
- Get 3 cloves finely chopped garlic,
- Get 1 tbsp soft brown sugar,
- Prepare 2 tbsp light soy sauce,
- Make ready 2 tsp ginger puree paste,
- Make ready 2 tsp fish sauce,
- Get Ground white pepper and salt to season,
- Prepare 1 tsp coconut oil
- Prepare To garnish (optional):
- Get A few crushed unsalted peanuts,
- Get 2 red chillies, stalk and seeds removed, chopped finely,
- Make ready Some chopped fresh coriander leaves,
- Prepare 2 wedges of fresh lime
- Prepare Serving suggestion:
- Prepare Steamed white rice
Boneless chicken strips marinated with curry powder based marinade, skewered onto satay sticks and grilled. Chicken Satay Curry - Satay lovers dream come true! Chicken marinated in an authentic homemade satay seasoning simmered in a peanut satay sauce. Authentic restaurant / chef recipe, easy to make!
Steps to make Chicken Satay Curry:
- Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
- Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
- Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
- Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)
Still looks nice and I'd eat it. Add chicken, onion, garlic and curry paste and stir-fry, until chicken is browned. Add satay sauce, coconut milk, peanut butter and chutney and mix to combine. In a medium bowl, stir together the coconut milk, ground coriander, curry powder, fish sauce, and chili oil. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce.
So that is going to wrap this up with this exceptional food chicken satay curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
