Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, frico - cheese, onion and potato pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Once again, according to my Italian friend, the cheese traditionally used for Frico is Montasio, a creamy regional cheese protected under P. Great recipe for Frico - cheese, onion and potato pie. This amazingly delicious dish comes from Friuli - north east Italy.
Frico - cheese, onion and potato pie is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Frico - cheese, onion and potato pie is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have frico - cheese, onion and potato pie using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Frico - cheese, onion and potato pie:
- Make ready 500 g potatoes
- Prepare 250 g montasio cheese or similar
- Make ready 1 onion
- Make ready Knob butter
- Prepare Olive oil
- Prepare to taste Salt and pepper
Season with salt and scrape onto a plate. In a large bowl, toss together the Asiago and. Heat the oil in a saucepan over low heat, then add the onion and potato. Make six depressions in the potato mixture, and break an egg into each.
Instructions to make Frico - cheese, onion and potato pie:
- Peel, chop and boil potatoes in lightly salted water. Drain when cooked then crush with a fork. Don't mash them as you want them to have some texture. Chop the onion finely and dice the cheese into little cubes
- Heat butter and oil in a small pan. Soften onion for about 5 minutes. Add the potatoes on top and then the cheese and black pepper. Mix altogether with a fork then press down all over with the back of a spoon
- Cook on low to medium heat for about 8-10 mins. You want it fairly crispy on the bottom. If you're brave enough to flip it, flip over and brown other side. If not finish off under the grill. Leave to rest for 5 minutes or so before serving. It's heaven! 😍
Spoon remaining potato mixture gently over each egg. Sprinkle over this the rest of the cheese mixture to cover evenly. Cook, moving the pan around the flame, so each part of the bottom browns evenly. You will know the frico is ready to flip when it slides in the pan. Cook for a minute then scatter the potato rounds in the pan.
So that’s going to wrap it up for this special food frico - cheese, onion and potato pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
