Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pav bhaji. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.
Pav bhaji is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pav bhaji is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pav bhaji using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Get 1/2 kg boiled potatoes
- Prepare 1 capsicum
- Get 100 gms paneer
- Take 2 onions
- Prepare 2 Tomato
- Make ready to taste Salt
- Take 2 pinch Black pepper powder
- Get 1 tsp cumin seeds(jeera)
- Get 1/2 tsp amchoor powder
- Prepare 2 spoon pav bhaji masala
- Make ready 1/2 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Prepare 2 pinch Red food colour
- Make ready 1 lemon
- Take 8 pav
- Make ready 1 tsp kasturi methi
- Prepare As needed Butter
Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Bhaji (Curry for Pav Bread) - By VahChef @ VahRehVah.com. Pav Bhaji Recipe-Mumbai Style Pav Bhaji-Indian Fast food recipe-Easy Vegetarian Recipe. Both Pav and Bhaji are served together along with chopped onions and lemon wedge.
Instructions to make Pav bhaji:
- Take a kadhai,,add ghee and butter..add jeera now add finely chopped onions,and finely chopped capsicum…saute for 2 min..dont get overcooked..and add tomatoe puree..cook until oil releases..now add salt,pepper,garam masala,amchoor,food colour,and pav bhaji masala..and cook for 1 min..
- Now add 1 tsp curd and 1 tsp.fresh malai..mix well now add mashed aloo and gradually add water acc to ur consistency….cook for 2 min now add finely chopped paneer cubes..and cook for 15 min on low flame…
- The perfect pav bhaji with less ingredients is ready…to serve
- Now take a tawa apply butter and kasturi methi and roast the pavs one by one and enjoy with bhaji m salad…too.yumm with no more jhanjhat…
Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.
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