Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, maggi and purple cabbage crunchy salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I love making this with Maggi noodles rather than store bought because you can make the noodle chunks as large as you want and the. Maggi is a popular instant noodle. Maggi acts like a comfort food for working couples.
Maggi and Purple Cabbage Crunchy Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Maggi and Purple Cabbage Crunchy Salad is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook maggi and purple cabbage crunchy salad using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Maggi and Purple Cabbage Crunchy Salad:
- Prepare 1 small Purple Cabbage
- Prepare 1 cup Black Eyed Beans or Lobia
- Make ready 1 cup Black Chickpeas or Kala Chana
- Prepare 1 cup Sweet Corn
- Get 2 cups Maggi noodles toasted
- Make ready 1/4 cup Walnuts toasted
- Make ready 1 tsp Salt
- Take For vinegar dressing
- Make ready 2 tbsp Vinegar
- Get 1 tbsp Sugar
Here's a simple recipe for a coleslaw-type salad. It's dressed in a light vinaigrette (no mayo!) and can easily be spiced up with a variety of additions such as sesame or sunflower seeds, nuts, dried fruit, or even tempeh (pan fry it and it's sort of like extra healthy croutons!). Crunchy Asian Cabbage Salad is a classic potluck dish that I've made a hundred times. I tweaked the recipe slightly, by adding shelled edamame and adjusting the salad dressing to up the health factor.
Instructions to make Maggi and Purple Cabbage Crunchy Salad:
- Wash and soak both Lobia and Kala Chana for at least 4 hours. Boil separately using little Salt. Keep aside. Roast Maggi noodles on a low heat with a teaspoon of Oil or Butter. Shred the Cabbage too. In a wide mouthed bowl, add all the ingredients. Make the dressing now. You can use Lemon juice if you wish. Add it to the bowl. Toss well and serve it with toasted Maggi and Walnuts. Enjoy!
Still SO good and an easy recipe I keep coming back to again and again! This post was lying in my drafts for long time. As i mentioned in my Purple Cabbage Poriyal recipe, i tried poriyal and salad with this cabbage for the first time. I must thank my friend Shalini for telling this simple and easy Indian style salad recipe. It was very nice and we just loved its crunchy taste.
So that’s going to wrap this up with this special food maggi and purple cabbage crunchy salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
