Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, korean cream cheese garlic bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
It's the latest trendy Korean street food. It's a soft bread stuffed with sweet. After a quick soak, the bread gets an extra squirt of the garlic cream cheese in the center and is finished with a sprinkle of herbs and potato flakes (dehydrated spuds).
Korean Cream Cheese Garlic Bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Korean Cream Cheese Garlic Bread is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Cream Cheese Garlic Bread:
- Take 3 plain buns
- Get Cream cheese filling
- Prepare 125 gram cream cheese
- Prepare 25 ml double cream/whip cream
- Take 2 tbsp powder sugar
- Get Garlic butter sauce
- Make ready 70 gram butter, melted
- Prepare 15 ml milk
- Get 3 cloves garlic, bruised or 1 tsp garlic powder
- Prepare 1 egg, beaten
- Make ready 1 tsp dried parsley
- Make ready Bread crumbs for garnish
Cream Cheese Garlic Bread (육쪽마늘빵) I love Korean street food! It looks so good that I knew I had to recreate it the next day! Pipe in cream cheese filling between each section of bread. Spoon butter garlic sauce to all over bread, until it's evenly coated.
Instructions to make Korean Cream Cheese Garlic Bread:
- Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
- Mix all garlic butter sauce ingredients.
- Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
- Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
- Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.
Get inside and bottom as well. Sprinkle the top with bread crumbs. Vegan Korean Six Sided Cream Cheese Garlic Bread is Asian street food heaven in a bun! Full of garlicky dairy-free cream cheese, these buns are crispy on the outside and soft on the inside. Jika akan membuat sendiri resep Korean Garlic Cheese Bread dari Yongki Gunawan bisa kamu contek.
So that is going to wrap this up with this exceptional food korean cream cheese garlic bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
