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Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, masala kaju namakpare – holi special. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Iss video mein aapko Holi ke liye nashte( Masala Kaju, Namkeen karele aur Namak pare) milenge. Kaju Namak Paare, Holi Recipes, namakpare,namak pare recipe in hindi,namakpare banane ki recipe,namak paray,namakpare banane ka tarika,namakpare kaise bnaye. Today I am uploading video on kaju khasta masala.

Masala Kaju Namakpare – Holi Special is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Masala Kaju Namakpare – Holi Special is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook masala kaju namakpare – holi special using 32 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Masala Kaju Namakpare – Holi Special:

1. Get For White Dough:
2. Prepare 1 cup Maida
3. Take 1/2 tsp Carom seeds or Ajwain
4. Get 1/2 tbsp Roasted Fennel Powder
5. Get 1/4 cup Water
6. Make ready 2 tbsp Ghee
7. Make ready 1 tbsp Curd
8. Get to taste Salt
9. Get For Pink Dough:
10. Make ready 1 cup Maida
11. Make ready 1/2 tsp Carom seeds or Ajwain
12. Prepare 1/4 cup Boiled Beetroot Puree*
13. Prepare 1/2 tbsp Roasted Fennel Powder
14. Take 2 tbsp Ghee
15. Take 1 tbsp Curd
16. Get to taste Salt
17. Prepare For Green Dough:
18. Get 1 cup Maida
19. Take 1/2 tsp Carom seeds or Ajwain
20. Take 1/2 tbsp Roasted Fennel Powder
21. Prepare 1/4 cup Boiled Palak Puree*
22. Prepare 2 tbsp Ghee
23. Make ready 1 tbsp Curd
24. Take to taste Salt
25. Get Spices:
26. Prepare 1 tbsp Red chilli powder
27. Take 1/2 tbsp Black pepper powder
28. Take 2 tbsp Oregano
29. Make ready 1 tbsp Roasted cumin powder
30. Prepare 1 tbsp Chaat masala
31. Prepare Oil for deep frying
32. Prepare 1 tbsp Ghee

Whole cashews as well as powdered cashews are This kaju curry recipe being rich, makes for a good party dish or for a weekend meal. You can serve kaju masala with tandoori rotis, naan, chapatis. Finger-licking tasty crispy snacks that you must try at home this Holi! Kaju NamakPare, Masala kaju, Namkeen kaju mathri- A crisp delicious deep fried snack made in the shape of cashew- a specialty to try this Diwali.

Steps to make Masala Kaju Namakpare – Holi Special:

1. White Dough – Mix ghee and curd in 1 cup of flour. Rub well till all flour is coated with ghee and curd. Add a little water at a time and form a stiff dough. It needs to be stiffer than Chapati dough. Rub a little Oil/Ghee on the dough ball, cover and allow to rest for an hour.
2. Pink Dough – Mix ghee and curd in 1 cup of flour. Rub well till all flour is coated with ghee and curd. Add a little beetroot puree at a time and form a stiff dough. It needs to be stiffer than Chapati dough. Rub a little Oil/Ghee on the dough ball, cover and allow to rest for an hour.
3. Green Dough – Mix ghee and curd in 1 cup of flour. Rub well till all flour is coated with ghee and curd. Add a little spinach puree at a time and form a stiff dough. It needs to be stiffer than Chapati dough. Rub a little Oil/Ghee on the dough ball, cover and allow to rest for an hour.
4. How to make Kaju Shape Namkeen? - - Grease the rolling surface and the rolling pin. Roll out the dough into an oval shape and it should be thicker than roti.
5. Using a cookie cutter or any bottle cup.
6. Starting from one end press half of the cookie cutter into the dough and cut an arch as shown below.
7. Separate the piece and keep on making another arch on the top of other to give kaju (cashew) shaped.
8. Beautiful kaju shaped.
9. Starting from one end to other end cut the dough in horizontally or vertically rows
10. Fry these in oil until they turn a golden colour. - - Mixing Spices : - - Heat 1 tbsp of ghee in a deep non-stick pan and all spices. Saute for a minute. - Switch off the gas and toss fried kaju shape namkeen nicely. - Allow to cool down completely. Store in an airtight container. - Tips : - - Adjust spices according to taste. - First, fry white dough namkeen, then spinach namkeen and pink namkeen at last.

Kaju Namakpare is a delicious crisp crunchy snack made specially during festival. As Diwali is around the corner so we all are busy making sweets and. मैदा के मसालेदार नमकीन काजू 💕सूजी के इतने टेस्टी और क्रिस्पी स्नैक्स की मेहमान भी पूछें कैसे बनाये Suji snacks holi recipes के साथ/ Baisakhi recipes/Holi snacks/Tea time snacks/mathri recipes/namakpare/khaja/besan papdi एकबार बनायेगें तो महिनों भर खायेंगे नमकीन ऐसी की मार्केट की नमकीन. Namak para recipe - One of the most popular Indian snack recipe, a kids' favorite snack and is often made during festivals or kids' This nama para recipe uses wheat flour or atta and can be replaced with maida. If using maida, try using organic or unbromated.

So that’s going to wrap it up with this special food masala kaju namakpare – holi special recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!