Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sw moroccan meatballs & couscous. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
SW Moroccan Meatballs & Couscous is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. SW Moroccan Meatballs & Couscous is something that I have loved my entire life.
These Moroccan meatballs are extra juicy and super delicious with great Moroccan inspired flavors, in a rich and wonderful tomato sauce that will have everyone begging for seconds. Moroccan meatballs are so delicious and a great alternative to Italian meat balls. Today I show you how to make Moroccan meatballs with my simple recipe.
To begin with this particular recipe, we must prepare a few components. You can cook sw moroccan meatballs & couscous using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make SW Moroccan Meatballs & Couscous:
- Take 500 g 5% lean beef mince
- Make ready 60 g dried apricots
- Get 2 spring onions
- Prepare 2 beef stock cubes
- Make ready 25 g flat leaf parsley
- Get 40 g harissa paste
- Take 120 g couscous
- Get Ground black peper
- Make ready Salt or onion salt
Try our moroccan lamb meatballs recipe. Make these little lamb meatballs, cook in a rich tomato sauce and serve with buttery coriander and parsley couscous for an easy family dinner. These meatballs are seasoned with essential Moroccan spices, then simmered in tomatoes that cloak them in a sauce that tastes like mystery and adventure. Basic meatballs go global in this Moroccan-spiced dinner.
Instructions to make SW Moroccan Meatballs & Couscous:
- Pre-heat the oven to 200°C and boil roughly 300ml of water.
- Finely chop the spring onions and dice the apricots.
- Separate the parsley leaves from the stalks and finely chop them, keeping them separate.
- Throw the minced beef, apricots, spring onions and parsley stalks in to a mixing bowl, sprinkle the stock cubes in and add a generous twist of black pepper and a pinch of onion salt.
- Get a little helper to mix up all the ingredients in the mixing bowl with clean hands and then form in to 12 meatballs.
- Get another little helper to line a baking tray with grease proof paper or kitchen foil ready for the meatballs. When they're ready, put the tray of meatballs in the oven on the middle shelf for 20 minutes.
- Measure out 200ml of boiling water in to a bowl and mix in the harissa paste until fully dissolved, add the couscous and cover.
- When the meatballs are done (browned but not dried out), fluff the couscous with a fork, stir in the parsley leaves and add salt and pepper to taste. Serve on plates with the meatballs sitting on top (or with a generous helping of spinach).
Meatballs are flavored with warm spices like cinnamon, cumin, coriander and ginger, and then simmered in a homemade tomato sauce for an. While its simmering make the Meatballs. Place meatball ingredients in a medium bowl and using I am hoping to make these for a Moroccan theme dinner club … making ahead of time and taking to a. Beefy Moroccan meatballs and veg in a mildly spiced tomato sauce. Serve with a yogurt and mint dressing for the final touch of Moroccan magic!
So that is going to wrap it up for this exceptional food sw moroccan meatballs & couscous recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
