Oats Pongal
Oats Pongal

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oats pongal. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Traditional south Indian cuisine pongal with little variation made with oats to make it nutritious. Oats Pongal recipe - How to make Oats Pongal. Oats Pongal is a healthy South Indian breakfast dish.

Oats Pongal is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Oats Pongal is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook oats pongal using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Oats Pongal:
  1. Get 1 . Oats - 1 cup
  2. Make ready 2 . Moong dal - 1/4 cup
  3. Prepare 3 . Ginger - 1 inch
  4. Prepare 4 . Cumin - 1 tsp
  5. Take 5 . Pepper - 1 tsp
  6. Get 6 . Green chilli - 1
  7. Get 7 . Cashews - 10
  8. Prepare 8 . Ghee - 2 tbsp + 1 tsp
  9. Prepare 9 . Coriander leaves - 1 tbsp
  10. Take 10 . Salt - as needed
  11. Prepare 11 . Water - 2 cups
  12. Prepare 12 . Curry leaves - 10

It can be had for breakfast or for. The film features Vignesh, Vadivelu, Charle, Chinni Jayanth, and Vivek in lead roles. Sangita Madhavan Nair, Kovai Sarala, Indhu, and Latha play the female leads. is pongal recipe which can be prepared as khara pongal or spicy pongal too. as i mentioned previously, ven pongal recipe is easy to prepare, yet some tips and suggestions. firstly, i would. Pongal is the simplest of desserts.

Steps to make Oats Pongal:
    1. Wash moong dal and cook in pressure cooker until soft and creamy. keep this aside.

  2. Prepare the tempering before cooking oats. Grind cumin and pepper in pestle to coarse powder. Grate the ginger and keep aside. Half the green chilli and chop nicely. Half all the cashews.

  3. Heat ghee in small kadai add cumin and pepper powder, ginger. Once ginger starts mild crispy add cashews. Once cashews change to golden add coriander leaves and curry leaves. Keep this aside

    1. Heat 2 cups of water in pan when it hot add oats, salt and cook. Once it starts cooking add cooked moong dal and cook. Stir continuously without taking hand. Once it form creamy consistency add tempering item immediately and mix nicely.

  5. Add another tsp of ghee and mix it. Serve hot with coconut chutney and sambar.

  6. Little change from usual one but its very tasty and healthy too.. loved it.

Lets make some awesome sweet pongal. We need some good quality raw rice and split. ven pongal recipe with step by step pics. ven pongal is a delicious south indian breakfast made with rice & yellow moong lentils. pongal is laced with cumin, asafoetida and black pepper. not to forget the. Venn Pongal is a traditional SouthIndian breakfast dish. I love to do VenPongal as it is very easy and quick. We should be generous in using ghee for Pongal.

So that is going to wrap this up with this exceptional food oats pongal recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!