Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, coconut cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut cookies is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Coconut cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
Reviews for: Photos of Chewy Coconut Cookies. These coconut cookies are crunchy on the outside and chewy and soft on the inside and have the texture of chocolate chip cookies. Our coconut cookies are a cross between a coconut macaroon and a chewy butter cookie.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut cookies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut cookies:
- Take 400 g all purpose flour
- Make ready 220 g butter/margarine
- Take 150 g icing sugar
- Prepare 100 g dessicated coconut
- Get 1 egg
- Make ready 1 tsp baking powder
- Make ready Drops vanilla essence
- Prepare 2 tbsp milk
- Prepare 80 g extra dessicated coconut set aside
Thanks to Grandma's old fashioned coconut cookie recipes, you can make homemade cookies that are uniquely delicious with the moist, chewy taste of fresh coconut. There cookies are flourless (gluten free) and dairy free. Namely these buttery soft Coconut Cookies. So, coconut haters, I'm sorry, and if you check back on The texture of coconut cookies reminds me a lot of oatmeal, and I actually adapted my favorite.
Instructions to make Coconut cookies:
- Beat sugar and butter until smooth. Add the egg and vanilla essence and combine.
- Add the rest of the ingredients and fold with hands.
- Make sizable balls and roll in the 80g extra dessicated coconut set aside.
- Place in a lined baking sheet
- Press slightly with a spoon or water glass to flatten it slighly. Dont press it too much just alittle, we don't want a very thin cookie
- Bake at 160 degrees in a preheated oven.
- Bake for 20 mins or until they brown nicely.
Coconut cookies are yummy enough for snack time with the kids and fancy enough for an after dinner dessert. Depending on your taste, you can try a few different versions. This oatmeal coconut cookies without eggs is very easy to bake, even novice bakers can get it right. As for this recipe, the original recipe was for eggless coconut cookies. I love recipes that require minimal ingredients and prep work and these coconut flour cookies totally fit the.
So that’s going to wrap this up with this exceptional food coconut cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
