Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pomegranate & fennel seed poha – indori poha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Overview Information Pomegranate is a tree. Various parts of the tree and fruit are used to make medicine. People use pomegranate for high blood pressure, athletic performance, heart disease.
Pomegranate & Fennel Seed Poha – Indori Poha is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pomegranate & Fennel Seed Poha – Indori Poha is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pomegranate & fennel seed poha – indori poha using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pomegranate & Fennel Seed Poha – Indori Poha:
- Make ready 1 cup Poha
- Get 2 Finely chopped onion
- Take 1 Finely chopped green capsicum (medium)
- Get 1 Finely chopped green chilli
- Get 1/2 tsp Mustard seeds
- Prepare 1 tbsp Fennel seeds
- Prepare 1/4 tsp Turmeric powder
- Make ready 1 tsp Pav bhaji masala
- Prepare 1 tbsp Oil
- Get 1 Juice of lemon
- Prepare 1/4 cup Raisins or Kishmish
- Make ready to taste Salt
- Get 1 cup Pomegranate Pearls For Garnishing
This amazing fruit contains three times as many antioxidants as either wine or green tea. Pomegranate seeds get their vibrant red hue from polyphenols. Explore our exclusive colorful hand block printed table linens; napkins, placemats and tablecloths, co-ordinating melamine, glassware, napkin rings, as well as our equestrian collection for the home. Also see our comfy resort apparel, perfect for your staycation The Pomegranate Sunflower smells so good I haven't even bothered with another scent!
Instructions to make Pomegranate & Fennel Seed Poha – Indori Poha:
- Put Poha in a colander and wash twice. Leave in the colander to drain out completely and keep it aside. - Heat oil in a nonstick pan. Add mustard seeds, fennel seeds and allow to crackle. - Now add onions and cook until onions are translucent.
- Now add turmeric, salt, pav bhaji masala, capsicum, chopped green chilli. Cook for 5 minutes on high flame. - Now lower the flame and add soaked Poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice, raisins.
- Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with pomegranate pearls and served hot Poha with Masala tea.
I have EXTREMELY dry and sensitive skin, including eczema and allergy problems. It never irritates my skin (despite being scented) and always leaves my skin very soft and smooth. The lotion they sell in this scent is also wonderful. Pomegranates have been cherished for their exquisite beauty, flavor, color, and health benefits for centuries. From their distinctive crown to their ruby red arils, pomegranates are royalty amongst fruit.
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