Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, feta and pepper couscous. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
What to Serve Artichoke, Feta and Roasted Pepper Couscous Salad with: I served this with a Texas-style brisket sandwich. And during a particularly ambitious side dish moment it joined forces with Caesar salad, a chickpea salad, and a tomato, avocado and cucumber salad for a little buffet of choices. Couscous and Feta-Stuffed Peppers Adapted from Epicurious.
Feta and Pepper Couscous is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Feta and Pepper Couscous is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have feta and pepper couscous using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Feta and Pepper Couscous:
- Prepare cooking oil
- Get 1 large onion, chopped
- Take 2 tsp curry powder
- Make ready 2 peppers (any colour), chopped
- Prepare handful mushrooms, sliced
- Prepare 200 ml boiling water
- Prepare 200 ml couscous
- Make ready 150 g feta cheese, chopped
After cooking the couscous, allow it to cool slightly before adding the veggies. Fluff up the couscous with a fork, then add the herbs, vinegar and grilled vegetables. Stir well, then spoon onto a large platter. Sprinkle with the feta and chilli and serve.
Instructions to make Feta and Pepper Couscous:
- Heat the oil in a large pan, add the onion and fry gently for a few minutes. Stir in the curry powder, then add the peppers. Cover the pan and leave it on a gentle heat for 5 to 10 minutes, stirring occasionally. Add the mushrooms, cover again and leave to simmer until all the vegetables are softened.
- Pour the water in the pan and stir. Mix in the couscous. Cover and leave for a few minutes for the couscous to absorb the water. (You may need to add a little more water.) Stir in the feta cheese and serve immediately.
Meanwhile cook the couscous according to the packet instructions. Mix with the rest of the ingredients and season to taste. Remove the peppers from the oven, then stuff each half with the feta and couscous mixture. Tip the couscous into a large bowl and pour over the stock. Meanwhile, slice the onions and pepper, and dice the cucumber.
So that is going to wrap this up for this special food feta and pepper couscous recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
