Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable biryani (one pot). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Biryani (One Pot) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vegetable Biryani (One Pot) is something that I’ve loved my whole life. They’re fine and they look fantastic.
A few months ago I had published the recipe for one pot chicken biryani. It was a very simple version of the traditional meat biryani. Today, for vegetarian or vegan fans of Watch What U Eat, here I am sharing with you one pot easy vegetable biryani.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable biryani (one pot) using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetable Biryani (One Pot):
- Prepare 1 . Basmathi - 1 1/2 cups
- Make ready 2 . Mixed vegetables - 1 1/2 cups (Carrot, peas, beans, cauliflower, potatoes)
- Prepare 3 . Onion - 2 thinly sliced
- Take 4 . Green chilli - 1 slitted
- Get 5 . Ginger garlic paste - 2 tsp
- Take 6 . Garam masala - 1 tsp
- Take 7 . Biryani masala - 1 tsp
- Take 8 . Turmeric powder - a pinch
- Prepare 9 . Vegetable stock - 1 stock
- Make ready 10 . Salt - as needed
- Make ready 11 . Lemon juice - 1/2
- Prepare To Season:
- Make ready 1 . Oil - 1 tbsp
- Make ready 2 . Ghee - 1 tbsp
- Take 3 . Cinnamon - 1 inch
- Prepare 4 . Clove - 2
- Get 5 . Cardamon - 2
- Make ready 6 . Bay leaf - 1
- Take 7 . Cashew - few
It is best enjoyed with a side of raita and chutney. Method One-pot Vegetable Biryani made in the instant pot, is so easy to cook with the same authentic flavors! Fragrant basmati rice cooked with lots of vegetables, and aromatic whole spices and herbs. This veg biryani is a one pot meal of fragrant basmati rice cooked with mixed vegetables and Indian spices.
Steps to make Vegetable Biryani (One Pot):
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- Wash rice and soak for 20 minutes. Drain and keep aside.
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Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste.
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Add all the vegetables. Saute for a while.
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- Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit.
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Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews.
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Serve hot with onion raita.
This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. You are going to love this vegetarian biryani recipe! It is so flavorful and aromatic! It's loaded with veggies like: carrots, bell pepper, potatoes, corn and peas. This winter-warming biryani is brimming with tasty vegetables, including cauliflower, mushrooms and carrots, which blend really well with the fragrant spices.
So that is going to wrap this up for this special food vegetable biryani (one pot) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
