Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bhandare wale poori aloo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bhandare Wale Poori Aloo is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bhandare Wale Poori Aloo is something that I’ve loved my entire life. They’re fine and they look fantastic.
Today I have a Sabzi Recipe to complicate with piping hot pooris. Ingredients To Make Poori Recipe of Bhandare wali aloo sabzi recipe in hindi, this sabzi can be used with poori. Main ingredients of this recipe are :- Aloo, Tamatar, Mirch, adrak.
To begin with this recipe, we have to prepare a few ingredients. You can cook bhandare wale poori aloo using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bhandare Wale Poori Aloo:
- Get 4-5 Potatoes
- Make ready 1 Inch Ginger
- Make ready 5 Green Chillies
- Make ready 4 Tomatoes
- Prepare 2 – 3 tsp Salt
- Get 1 Big Spoon oil
- Get 1 tsp Methi Dana
- Prepare 1 tsp Jeera
- Get 1/4 tsp Kalonji
- Get 1/2 tsp Fennel seeds(Saunf)
- Make ready 1/4 Ajwain
- Prepare 1/2 tsp Turmeric Haldi powder
- Prepare 1 tsp Coriander Powder
- Make ready 1 tsp Amchoor Powder
- Get 1/2 tsp Garam Masala
- Make ready 1 tsp Kasuri Methi
- Make ready Fresh Coriander Leaves chopped 2 tbsp
Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. Bhandarewale Aloo ki Sabzi - Bhandara Style Aloo Sabzi - Langar Style Aloo Sabji.
Instructions to make Bhandare Wale Poori Aloo:
- Dry roast methi dana, fennel seeds, ajwain, cumin seeds and kalonji and grind it coarse in pestle and mortar.
- In a bowl combine all the spices and keep aside.
- Heat oil in a pressure cooker on a medium flame and asafoetida, bay leaf and coarsely grounded spices and saute it well.
- Add chopped ginger and tomato puree to it. Add salt and let it cook until it release oil.
- Add potato cubes and add 2-3 glasses of water. and cover the lid of cooker. cook it until 2 whistles.
- Open the lid and add chopped coriander and kasuri methi.
- Mash the few of potatoes with masher or with the back side of ladle and let it cook until the gravy thickness.
Aloo Masala, Cooking, potato curry for poori, Indian potato curry, Indian Cuisine, Bhandarewale Aloo ki Sabzi, indian recipes, aloo. Dubki wale aloo recipe, Mathura ke dubki wale aloo sabzi thin spiced curry, excellent side dish with kachori, poori, paratha, jeera rice. Mathura ke dubki wale aloo recipe is slightly different from this one as there's no onion is used in this recipe I used onion, ginger, garlic to make it every day recipe. Chutney wale aloo recipe with step by step photos - chatpata and tasty aloo or potatoes with It also tastes good with some soft phulka or chapatis or poori. In fact you can even make a wrap stuffed The chutney wale aloo recipe is very easy.
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