Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and peas croquettes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Potato Croquettes with shredded chicken, mushrooms, and mashed potatoes in a golden-crisp bread coating are a tasty appetizer or snack everyone will love. Perfect use for your holiday leftovers! The major holidays of the year are just a couple of months away, and that means parties, parties, and MORE parties!
Chicken and Peas Croquettes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken and Peas Croquettes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and peas croquettes using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Peas Croquettes:
- Prepare 245 g Chicken breast
- Prepare 100 g Grana Padano PDO
- Get 80 g Peas
- Take 2 Eggs
- Take 3 Spring Thyme
- Get 1 Spring Rosemary
- Prepare to taste Salt
- Get to taste Black pepper
- Make ready Celery
- Prepare for breading
- Make ready 2 Eggs
- Prepare Breadcrumbs
Halve asparagus on the diagonal and set aside. Stir in chicken stock to make a gravy. Season to taste with salt and pepper. Serve the gravy with the balls for dipping.
Instructions to make Chicken and Peas Croquettes:
- Start by pouring all the vegetables and rosemary into a saucepan with plenty of cold water. As soon as the water touches the boil, add the chicken breast and let it simmer for 10-12 minutes. Then add the peas and cook for about 5 minutes.
- Drain the chicken, placing it on a cutting board and then drain the peas keeping them aside. Cut the breast into pieces and pour it into a blender to crumble it. Add thyme and parmesan and lightly beaten eggs
- Also add the peas that you kept aside, season with salt and pepper and begin to knead gently
- Get a compact dough and move on to form croquettes, just take a little dough and shape it between your hands, to obtain a loaf of about 5-6 centimeters. Gradually lay the croquettes on a tray with parchment paper
- In bowl break the eggs and beat them quickly with a fork and pass it one croquette at a time. Collect it with a fork and pass it again in the breadcrumbs from time to time place your breaded croquettes in the same tray. 180 degree oven for 20 minutes
- Buon Appetito!
Heat oil in skillet over medium-low heat, and add half of croquettes. Drain well and blot on paper towels. Dip, coating all sides, in the egg mixture. Place in the breadcrumbs and coat evenly. Place on the baking sheet and repeat making the rest of the croquettes.
So that’s going to wrap it up with this special food chicken and peas croquettes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
