Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, home made sole fish sticks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Home made sole fish sticks is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Home made sole fish sticks is something which I’ve loved my whole life. They are nice and they look wonderful.
First rinse and pad dry the sole. Remove the fish sticks from the oil, drain on paper towels, season with salt and serve with a wedge of lemon and homemade ketchup. Traditional homemade fishsticks (or fish fingers outside the US), perfect for the kids.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have home made sole fish sticks using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Home made sole fish sticks:
- Take 5-6 filet of sole cut in half lengthwise
- Make ready 3-4 cups cornflakes crashed
- Make ready 1 cup parsley chopped finely
- Prepare 2 cups flour
- Prepare 3 large eggs
- Take 3-4 tbs butter
- Prepare to taste Salt
- Prepare to taste Pepper
- Get Oil to cover the bottom of your skillet
- Get Zest from one lime
These crispy homemade fish sticks are flavored with lemon and garlic! They are super crunchy and delicious when dipped in the Jump to Recipe. Say hello to lemon garlic homemade fish sticks. I mean, major lust and love.
Steps to make Home made sole fish sticks:
- First rinse and pad dry the sole. When dry salt and pepper to your preference
- In a big bowl add the crashed cornflakes and chopped parsley and the lime zest stir and put a side you can add some salt and pepper I do.
- Now beat the three eggs in a bowl and put a side and also put the flour in a big shallow plate
- Now put the oil and the butter in a skillet and heat it up to medium high heat
- Now first coat the fish in the flour than put it in the egg and finally put in to the cornflakes mixture and in to the pan cook till golden
- Enjoy (καλή όρεξη)
The fish sticks I had as a kid were always frozen from a box, which was fine, but I've discovered that homemade fish sticks can be prepared in practically no time at all and taste approximately one bazillion times better. Throw in some homemade tartar sauce. How to Make Homemade Fish Sticks. Sprinkle fish pieces with salt and pepper. Roll fish pieces in flour to cover well, then dip in the egg mixture.
So that is going to wrap it up with this exceptional food home made sole fish sticks recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
