Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, brazilian curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
So I decided to recreate this little masterpiece and it was DELICIOUS. If you like satay chicken you will love this one. To seek the ultimate Brazilian curry, I first contact Brazilian-Japanese restaurant Sushinho (www.sushinho.com), which had a high-profile opening in London's Square Mile this month.
Brazilian curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brazilian curry is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook brazilian curry using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brazilian curry:
- Make ready 4 chicken breasts
- Prepare 150 g prawns
- Make ready 400 ml coconut milk
- Get Coconut oil or veg oil
- Make ready Large onion (2 small)
- Make ready 2 cloves garlic
- Prepare Juice of 2 limes
- Take Fresh chillies to taste, I used 3 spicy ones
- Take 2 spoonfuls smooth peanut butter
- Prepare 1 chicken stock cube
- Make ready 1 fish stock cube
- Make ready Cup water
- Take Fresh coriander and chopped cashew nuts to serve
- Take Rice to serve
- Prepare Salt if needed, I didn't use it
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Instructions to make Brazilian curry:
- Chop onions, garlic and chillies.
- Fry onions and chillies gently in oil. When soft, add garlic, cook for 2-3 mins
- Add coconut milk, stir and cook for 2-3 mins. Add peanut butter, juice of 2 limes and both stock cubes
- Cook for about 5 mins, add cup of water if too thick
- Add chopped chicken and cook for 8-10 mins. Add prawns and cook for further 4-5 mins.
- Serve with rice, coriander and chopped cashew nuts :)
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