Chicken and Chorizo Moroccan Stew
Chicken and Chorizo Moroccan Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and chorizo moroccan stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Chorizo Moroccan Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken and Chorizo Moroccan Stew is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken and chorizo moroccan stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Chorizo Moroccan Stew:
  1. Take 2 boneless chicken thighs chopped into chunks
  2. Get 1 large onion
  3. Take 1 finger length of chorizo (chopped into cubes)
  4. Prepare 1 can chickpeas
  5. Get 15 dried apricots (chopped into cubes)
  6. Make ready 3 garlic cloves (sliced or minced)
  7. Get 6 black garlic cloves
  8. Prepare 2 tsp harissa paste
  9. Take 1 tsp cinnamon
  10. Get 1 tsp turmeric powder
  11. Prepare 1 can chopped tomatos
  12. Get 400 ml chicken stock
Instructions to make Chicken and Chorizo Moroccan Stew:
  1. Mix harissa paste and chicken and marinate for 30 minutes.
  2. Sautee chicken for 5 minutes then add chorizo and sautee until browning on the chorizo.
  3. Add chopped onion, garlic, black garlic and chickpeas and sautee few minutes until onion is translucent.
  4. Add spices and stir. Then add tomatos and chicken stock.
  5. Cook on medium low until sauce thickens.
  6. Serve with couscous, rice, or just on its own as a hearty stew.

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