Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish with mushroom and wine sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a delicious baked fish recipe for two with a light topping that adds great flavor. Cod, orange roughy or any other white fish works well in this recipe. In small skillet, heat margarine until bubbly and hot; add mushrooms, lemon juice, garlic and seasonings and saute over high heat, stirring.
Fish with Mushroom and Wine Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fish with Mushroom and Wine Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fish with mushroom and wine sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish with Mushroom and Wine Sauce:
- Make ready 1 lb flounder, sole, or other delicate fish, about 3/4" thick
- Make ready 1/2 tsp paprika
- Take 1/2 tsp salt
- Prepare 1/4 tsp ground black pepper
- Get 1 tbsp butter
- Prepare 1/2 cup mushrooms, sliced
- Make ready 1/3 cup leeks, thinly sliced
- Make ready 1/3 cup dry white wine or chicken broth
- Make ready 1/4 cup sliced almonds
- Make ready 1 tbsp grated parmesan cheese
The combination of mushrooms, onion, and thyme with sour cream and lemon juice is a scrumptious sauce for the tender and flaky fish. You can use any type of. Strain the sauce and set it aside. Before the butter begins to brown, add the mushrooms.
Instructions to make Fish with Mushroom and Wine Sauce:
- Heat oven to 375°F.
- If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
- Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
- Bake uncovered for 20 min. Serve immediately.
Warm the wine sauce until nearly boiling. The mushroom sauce is mouthwatering and tastes gourmet. *A note on wine: Barefoot is a fun, inexpensive option and they have several great varieties that work well in recipes. Tip: to remove thyme leaves, hold at the tip and pull your fingers down over the stem. Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.
So that is going to wrap it up for this exceptional food fish with mushroom and wine sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
