Tempe Skewers
Tempe Skewers

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tempe skewers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tempe Skewers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tempe Skewers is something that I have loved my whole life.

Photo "Tempe skewers/ Tempeh satay" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Photo "Tempe skewers/ Tempeh satay" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

To get started with this recipe, we must first prepare a few components. You can have tempe skewers using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tempe Skewers:
  1. Get 200 g tempe (diced)
  2. Make ready MARINADE:
  3. Get 1/2 cup sweet soy sauce
  4. Take 1 tsp onion powder
  5. Get 1 tsp garlic powder
  6. Prepare 1/4 tsp salt
  7. Make ready 1/4 tsp pepper
  8. Get 1 tsp brown sugar

Using Skewers you can carry twice as much food with you. Get started by crafting a skewer using raw ingredients, and then cook it! Skewer definition is - a pin of wood or metal for fastening meat to keep it in form while roasting or to hold small pieces of meat or vegetables for broiling. Hello everyone and welcome to my how to build in SCUM Tutorials.

Steps to make Tempe Skewers:
  1. Mix well all the marinade ingredients.
  2. Cut the tempe into cubes and steam (min. 15 minutes).
  3. Coat the tempe with marinade and let it sit (min. 1 hour).
  4. Thread the tempe onto skewer.
  5. Heat a tablespoon of oil in the skillet and once hot add the skewer to the skillet and cook for 1 minutes each side. Brush each side with extra sweet soy sauce.
  6. Cook until it's lightly charred. Ready to serve.

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