Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vitamin packed cous cous lunch. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy, herby cous cous with good fats from olive oil and protein-packed prawns is given an Eastern twist with This spicy veggie couscous is as good for dinner as it is for lunch - serve it hot or cold. With butternut squash, courgettes, spring onions and loads of garlic. Couscous is a great complex carbohydrate, which will help to keep you feeling fuller for longer.
Vitamin packed Cous cous lunch is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vitamin packed Cous cous lunch is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vitamin packed cous cous lunch using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vitamin packed Cous cous lunch:
- Get 1/2 red pepper
- Get 1/2 yellow pepper
- Prepare 1/2 onion
- Get 4 mushrooms
- Get Tablespoon feta cheese
- Prepare Tablespoon olive oil
- Take 50 g sweetcorn
- Take Handful spinach
- Take 70 g cous cous
- Make ready Seasoning of your choice (curry powder, onion powder etc)
Falafels - with pita breads, peppers and your favourite olives. Couscous and chickpeas go hand-and-hand, and not just because they both start with "c." These Middle Eastern ingredients work great together, and Instead of the classic Caesar, give your lunch routine an update with a side of couscous stirred into the chicken salad. The lunch box: Roasting is one of the easiest ways to make the most of the abundance of winter vegetables - enjoy a packed lunch of kale crisps, cabbage carbonara or red onion couscous. Pack a lunch your kids will be happy to open.
Steps to make Vitamin packed Cous cous lunch:
- Chop up all your ingredients into small pieces
- Boil a kettle and add your cous cous into a bowl with your seasoning, then pour in the hot water just to cover the cous cous and set Aside for 5 minutes till it absorbs the water
- Add all your fresh ingredients into a frying pan with olive oil and fry for 3-4 minutes
- When the vegetables shrink in size add your sweetcorn and cous cous and mix them all together
- Put your cous cous in a lunch box and sprinkle the feta cheese on top, and you have your lunch on the go for the morning, enjoy ! X
Full of healthy snacks and fresh, fun alternatives to the same old sandwiches, these recipes are really easy. Packed with the flavours of a traditional greek salad, this greek couscous could be a side dish or served on it's own for lunch. Leftover couscous salad is great taken for lunch. Add some slices of chicken or strips of steak and you have a healthy and delicious lunch. This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date!
So that’s going to wrap this up for this special food vitamin packed cous cous lunch recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
