Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moi moi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moi moi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Moi moi is something that I’ve loved my whole life.
MOI Innovation and Police Technology Summit. Renewal of a Light vehicle driving license. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
To begin with this recipe, we must first prepare a few ingredients. You can have moi moi using 11 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Moi moi:
- Prepare 2 cups Black eyed beans
- Prepare 1 medium sized red onion
- Get 1 serving spoon ground crayfish
- Get 1/2 Cup Vegetable oil
- Take 2 chopped red bell pepper (Tatashe
- Prepare 2 red scotch bonnet pepper (ata rodo)
- Prepare 1-2 chilli pepper (shombo)
- Make ready Palm oil (optional)
- Make ready Eggs (4-5)
- Prepare Seasoning
- Get Salt
Moin Moin/Moi moi is a Nigerian Beans pudding cake. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Песен: Moi, moi, moi. Гостуващ изпълнител: Lilah. Seuraa Mun Moi -tilinhallinnasta simmiesi kulutusta ja muokkaa itse palvelujasi. Короткометражка, драма. Режиссер: Летиция Каста. В ролях: Иван Атталь, Лара Стоун, Артур Игуаль и др. Музыка: Koudlam. Продюсер: Летиция Каста, Lionel Massol, Pauline Seigland. #naija girl problems #moi moi #craving that shit seriously #nigeria #nigerian. Moi Moi by Albin de la Simone, Emiliana Torrini.
Steps to make Moi moi:
- If you are using beans purée then pick the beans to remove all the dirt and stones and soak it in water to enable the skin to become soft and remove easily.
- To remove the skin easily, rub the beans between your fingers to get rid of the skin and only white beans is left.
- Sieve the beans repeatedly to get rid of all the skin.
- Soak the beans for 3-5 hours to enable it to blend easily.
- Combine the beans with the washed and chopped red peppers, onion and a cup water and blend until a smooth and thick paste is achieved.
- Pour the blended beans paste into a large bowl.
- Add the seasoning, crayfish, one egg (optional), vegetable oil, palm oil (optional), chopped onions (optional) and salt.
- Mix thoroughly.
- You can use Uma (moi moi leaves) or Aluminum foil to cook the moi moi. Cooking in plastic or nylon is not advisable.
- Add water to a pot about quarter way filled up.
- Allow it to come to a boil.
- If you are using an aluminum foil container then oil the container before pouring the mixture in
- Add the filling of your choice to it. (I used boiled eggs)
- Cover it tightly with foil and place it in the pot.
- Cook the moimoi for 30-45 minutes or until when it is fully done.
- Use a fork or tooth pick to check if it is done.
- Serve and enjoy
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So that’s going to wrap it up for this special food moi moi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
