Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, prawn bhuna with sweet potato. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This prawn sweet potato curry is made with coconut milk, chilli, and lime. This app works best with JavaScript enabled. After a couple of minutes add the curry paste, and sweet potato.
Prawn bhuna with sweet potato is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Prawn bhuna with sweet potato is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have prawn bhuna with sweet potato using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Prawn bhuna with sweet potato:
- Make ready 500 gm king prawns
- Prepare 2 medium size sweet potatoes
- Take 1 medium size onion
- Prepare 1/4 tsp panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds)
- Make ready 1/2 tbsp ginger garlic paste
- Get 1 fresh tomato
- Take 1 tbsp tomato paste
- Make ready 1 tsp turmeric powder
- Take 1 tsp chilli powder
- Get 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Prepare Pinch nutmeg powder
- Make ready to taste Salt
- Get 2 tbsp vegetable oil
- Get Fresh coriander to garnish
Boil until soft, drain and puree with a hand blender or in a food processor. Freeze any extra you make for next time. Heat a large saucepan on a high heat. You could replace the sweet potato with butternut squash or pumpkin if you aren't able to source sweet potatoes, they work equally well.
Steps to make Prawn bhuna with sweet potato:
- Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes.
- Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti.
I hope you find a soft spot in your food cravings for this sweet curry! Shrimp & Potatoes with Curry Leaf The Curry leaf is an aromatic leaf often used in Indian Cuisine; a native of Tropical Asia, southern India and Sri Lanka, no dish is complete without these leaves. My first experience of the curry leaf was actually in a Malaysian Seafood dish in New York City but I have also seen it widely used in poultry and. Serve a steamy bowl of flavour, with fiery chilli prawns, mashed sweet potatoes and nutritious spring greens. This dish is inspired by 'chupe', a smoky Peruvian seafood stew with plenty of garlic.
So that is going to wrap it up for this exceptional food prawn bhuna with sweet potato recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
