Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lamb steak with red wine and onion sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red wine sauce is a classic braising liquid for lamb shanks, with the rich deep flavours a natural pairing Slow Cooked Lamb Shanks with Red Wine Sauce. Add the onion and garlic, cook. Lamb is a lot more delicate in flavor than most beef, so generally you can select lighter, more delicately flavored wines.
Lamb steak with red wine and onion sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lamb steak with red wine and onion sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb steak with red wine and onion sauce:
- Take 2 lamb steaks
- Get 3/4 medium onions (ideally shallots)
- Prepare 1/2 cup red wine
- Prepare 3 tablespoons balsamic vinegar
- Prepare 1/2 cup beef stock
- Get Butter
- Prepare Salt
- Prepare Pepper
Lamb-Stuffed Cabbage with Red Wine Demi-Glace. Lamb Chops with Fennel, Arugula, Red Onion and Black Olive Salad. The easy sauce reduction elevates this steak into a sophisticated dinner. The sauce can be made ahead and kept refrigerated for several days.
Steps to make Lamb steak with red wine and onion sauce:
- Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside
- Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate.
- In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening.
- Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too
Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Remove the pan from the heat, add the steak juices and season with salt and pepper. Marinated and grilled flank steak with a buttery red wine and green onion sauce. Make sure you serve it with rice, potatoes, or bread to sop Slice steak as thinly as possible and arrange on a platter. Add any juices from the steak to the sauce and drizzle sauce over steak, reserving some of the.
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