Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, turkey breast schnitzel. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Turkey Breast Schnitzel is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Turkey Breast Schnitzel is something which I have loved my entire life. They are fine and they look fantastic.
One at a time, place the pieces between two layers of plastic wrap. Season the turkey breast slices with salt and pepper. In a shallow bowl, combine the first five ingredients.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey breast schnitzel using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Breast Schnitzel:
- Prepare breadcrumbs
- Take 1 slice dry bread
- Make ready Smoked Paprika
- Make ready Fresh Ground Black Pepper
- Make ready Sprinkle of Salt
- Make ready Meat Steak
- Prepare 3 Turkey Breast Slices
- Take 1 lg Egg
- Get 1 tblsp flour
- Get Veg oil for frying
Serve the schnitzel with spaetzle noodles. There are a few secrets to making the perfect schnitzel. Yes, turkey cutlets are perfect for making schnitzel. They are leaner, healthier and less pricey than the traditional veal but more exciting and festive than chicken.
Steps to make Turkey Breast Schnitzel:
- Cube bread and wizz to fine breadcrumbs.. or you could buy ready made.
- Into the breadcrumbs mix a sprinkle of each of salt, pepper and smoked paprika.
- Coat each streak in flour, then egg, then breadcrumbs. Make sure each are well covered at each stage
- Put a tblesp or so of oil into a frying pan. I like to use a ridged pan. Heat oil and then on a fairly high heat place carefully each breadcrumbed steak. I turn each steak about 4 times until golden brown and add a little oil during the cooking process as required. Turn heat down after about 2 turns. Cook veg or accompaniment while steaks cooking. Cooking time about 20 - 25 mins.
In shallow dish or pie plate whisk together egg whites and milk. Heat a large non-stick skillet over medium heat. Season the turkey pieces with salt and pepper, Place a piece of turkey in the flour. Coat the turkey with egg thoroughly. Place the turkey in the egg.
So that’s going to wrap it up for this special food turkey breast schnitzel recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
