Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, granita biscuits & cream cheese log cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Granita Biscuits & Cream Cheese Log Cake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Granita Biscuits & Cream Cheese Log Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
Perfect for home baking or alongside your daily cuppa. Arnott's The Original Rice Cookie contains no artificial flavours, is made without wheat flour and is Monash University Low FODMAP Certified™. Tag Archives: Granita biscuit recipe Wheat biscuits.
To begin with this recipe, we have to prepare a few ingredients. You can cook granita biscuits & cream cheese log cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Granita Biscuits & Cream Cheese Log Cake:
- Take 125 g Cream Cheese *softened
- Take 1/4 cup Caster Sugar
- Make ready 300 ml Cream *firmly whipped
- Take 1 tablespoon Lemon Juice
- Prepare 1 pack (250 g) Arnott’s Granita Biscuits *OR other sweet biscuits
- Get <Pineapple Topping> *optional
- Get 1 can (440 g) Pineapple Slices in Juice
- Prepare 1/4 cup Sugar *OR less
Place tray under grill until marshmallows are toasted and softened. Arnott's Granita biscuits are the best biscuits. I accidently bought one of these one day and gave it a try. These biscuits are great for those who like biscuits that has less.
Steps to make Granita Biscuits & Cream Cheese Log Cake:
- Place softened Cream Cheese, Sugar and Lemon Juice in a bowl, and mix well until smooth. Gradually add whipped Cream and mix well.
- Spread some creme mixture on a biscuit and place on another biscuit and sandwich together. Continue layering with cream and biscuits to form a stack. Make 3 to 4 stacks.
- Spread some whipped cream on a serving plate to make the base, and carefully place the stacks sideways to form a log.
- *Note: This is just a way to assemble biscuits and cream. Assemble them as you like, especially to suit the size and shape of the serving plate.
- Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set.
- Decorate the log with fresh fruit such as Raspberries, Blueberries, Passionfruit, etc. Today I used Pineapple Topping.
- How to make Pineapple Topping: Drain 1 can Pineapple Slices and place the juice in a saucepan. Add Sugar to suit your preference. Boil over medium heat until thickens.
- Cut the Pineapple Slices into small pieces, add to the thickened juice and cook for several more minutes. Then cool completely. - *Note: You may wish to cook all together until thickens.
These biscuits look like Granitas and taste like Granitas but are harder than the real thing. Transfer to prepared pan and use the back of a spoon to press evenly over the base. Place in the fridge until required. Arnott's The Original Granita contains no artificial colours, flavours or preservatives. Perfect for home baking or alongside your daily cuppa.
So that’s going to wrap this up with this special food granita biscuits & cream cheese log cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
