Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai green prawn curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Green Prawn Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Thai Green Prawn Curry is something which I have loved my entire life.
This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour. They made the best green curry I've ever tasted.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai green prawn curry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Green Prawn Curry:
- Prepare 150 g cooked king prawn
- Make ready 1/2 cup coconut milk
- Take 3 tbsp green Thai curry paste
- Make ready 1 tbsp fish sauce
- Make ready to taste Salt
- Take 2 tbsp olive oil
- Take Half cup broccoli
- Get Half cup green beans
- Make ready Half cup spinach
- Make ready 3 green fresh chilli
- Take Red chilli to garnish
Delicious Quick Thai Green Prawn Curry - perfect over white steamed rice with fresh lime slices and coriander. I absolutely love Thai Curries, they are. Thai curries are a firm favourite in the Mongolian Kitchen household. You simply get some Thai curry paste (Red, green or yellow), fry it for a bit and combine with coconut milk with a mixture of chicken, meat vegetables or seafood.
Instructions to make Thai Green Prawn Curry:
- Wash all the vegetables. Only cut broccoli in medium pieces. Now in a frying pan pour oil. Fry the broccoli and beans for few minutes. Now add green curry paste. Add prawns and spinach cook them well in medium flame.
- Then add coconut milk and bring it to boil. Add green chillies and fish sauce. Put the lid on and cook them for 10mins in low flame. If needed can add some water.
- It can be served with steamed rice or fried rice.
Prawns cooked in fragrant green curry paste. Thai green curry is the most famous Thai dishes outside Thailand. The Thai green curry is authentic as long as it does not omit any essential ingredients. it is like adobo in the Philippines, where different people vouch their recipes are the most authentic. This wonderful home-made curry paste makes a spicy and spectacular starting point for a temptingly fragrant Thai prawn curry dish. Add coconut milk and bring to boil.
So that’s going to wrap it up for this exceptional food thai green prawn curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
