Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moong daal halwa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Moong daal halwa is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Moong daal halwa is something which I’ve loved my entire life.
Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
To get started with this particular recipe, we must prepare a few components. You can have moong daal halwa using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong daal halwa:
- Make ready 1 cup moong daal
- Get 1 cup sugar
- Make ready 1 cup ghee
- Get 1 cup water
- Get 1 tablespoon semolina
- Take 1 tablespoon gram flour
- Make ready 1 tablespoon milk powder
- Take 1/4 teaspoon elaichi powder
- Get Few Saffron strands soaked in water
- Get Some chopped pistachios, almond and cashew nuts
Made with split yellow moong dal, this is a popular and delicious dessert for. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Moong Dal Halwa is a typical delicacy that is made in all North-Indian households during festivals.
Instructions to make Moong daal halwa:
- Soak moong daal for 3 to 4 hours. Once soaked drain water and grind it into smooth paste.
- In a pan heat the ghee and add semolina and gram flour. Roast for one minute and add the moong daal paste. Cook on low flame until golden brown and while its cooking make sugar syrup at the same time and add saffron and elaichi to the syrup.
- Once the moong daal in cooked to golden brown add sugar syrup and cook until all syrup is absorbed. Add milk powder, pistachios, almonds and cashew nut. Cook another minute and remove from gas. Serve in a bowl and garnish with some pistachios and saffron strands.
- You can enjoy moong daal halwa with your favourite icecream
It is rich with tons of dry fruits which is the USP of the dish! The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals. The moong dal is rich in protein and hence. Make this homemade Moong Dal Halwa for your family. Uniquely presented Moong daal Halwa recipe for you.
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