Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut prawns. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Prawns is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Coconut Prawns is something that I’ve loved my entire life. They’re nice and they look fantastic.
Combine flour, salt and sugar on a separate plate and put the coconut in a bowl. Dip each prawn in: flour mixture first, egg mixture second, coconut third. At this point they can be placed on waxed paper and refrigerated until ready to cook.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut prawns using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut Prawns:
- Take 10 prawns peeled and deveined but with tails on
- Take 30 g gluten free plain flour
- Get 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon salt
- Take 1 egg beaten
- Take 25 g desiccated coconut
- Prepare 25 g gluten free breadcrumbs
- Prepare Olive oil for cooking
- Prepare Sweet chilli sauce for dipping
Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Shrimp is a perennial favorite among Food Network fans, so we've collected the best of the best coconut shrimp recipes for you to savor anytime.
Steps to make Coconut Prawns:
- In one bowl mix together the flour, garlic powder and salt In another bowl have the beaten egg In the final bowl mix together the desiccated coconut and breadcrumbs Dip each prawn in the flour then the egg and finally the breadcrumbs
- Pour oil into a shallow pan until it covers the bottom Place on a medium heat for a couple of minutes Add the prawns and cook for 2-3 minutes each side or until golden Serve with a sweet chilli dipping sauce
Coconut shrimp is one of my favorite appetizers. There is nothing not to love about crispy and crunchy breadcrumb coated fried shrimp, with sweet coconut flakes, and served with a sauce! You can bake the shrimp but nothing beats deep-frying. Other Recipes You Might Like The secret ingredient to making coconut prawns is using panko breadcrumbs. They are easily available at the store, often in the Asian food section of the supermarket.
So that is going to wrap it up with this exceptional food coconut prawns recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
