My Soft Cheese, Sour cream and Chopped fresh Chives
My Soft Cheese, Sour cream and Chopped fresh Chives

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my soft cheese, sour cream and chopped fresh chives. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Soft Cheese, Sour cream and Chopped fresh Chives is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. My Soft Cheese, Sour cream and Chopped fresh Chives is something which I’ve loved my whole life.

These little added flavours the smoked cheese and soft cheese with chives give a lovely flavour to the minted lamb burger. Corn and peas mixed are one of my favourite veg go so well together. Bring a large pot of salted water to a boil.

To begin with this recipe, we have to prepare a few ingredients. You can cook my soft cheese, sour cream and chopped fresh chives using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Soft Cheese, Sour cream and Chopped fresh Chives:
  1. Make ready 3 tbls Sour Cream
  2. Make ready 2 tbls Soft Cheese
  3. Take 2 tsp chopped fresh chives
  4. Take 1 little pinch salt

Sour cream can be substituted with Greek yogurt. You can add more/less garlic, if you like. You can also omit it completely. Sour cream and chive is a legendary dip, especially here in the UK.

Steps to make My Soft Cheese, Sour cream and Chopped fresh Chives:
  1. In a bowl add all the ingredients together stir for a time until all mixed in.
  2. Add to a dip bowl and dip away. Plain Tortillas, Crackers, Crisp bread or Toast even poppadoms which I'm using.

Melt the butter in a large skillet over medium-low heat. Remove from heat and let cool. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. Chili Powder; Salt; Pepper; Fresh cilantro, Garnish; You can always switch up the garnishes try: Avocados; Sour Cream. Heat butter in a large stock pot or Dutch oven over medium heat.

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