Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut rhubarb cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Rhubarb Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Coconut Rhubarb Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Make the most of your rhubarb harvest with this tender spice cake. The sweet, crunchy topping is a definite palate-pleaser.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Rhubarb Cake:
- Prepare Cake:
- Prepare 2 cups AP flour
- Get 3/4 cup brown sugar
- Take 1/2 tsp nutmeg
- Prepare 1 tsp cinnimon
- Make ready 1/2 tsp salt
- Take 1 tsp baking soda
- Get 2 beaten eggs
- Make ready 1 cup yogurt (I used Lactose free unsweetened vanilla)
- Make ready 3 cups chopped rhubarb
- Make ready 1/2 cup coconut
- Make ready Topping:
- Make ready 1/4 cup AP flour
- Get 1/3 cup sugar
- Make ready 1/4 cup unrefined coconut oil
- Prepare 1 tsp cinnimon
These are delicious with rhubarb jam which is the perfect balance between sweet and tangy, but you can use other jams if you prefer. Rinse and trim the rhubarb and cut into small pieces. Mix the coconut milk with the powdered sugar to make a thick icing. Drizzle over the cake, sprinkle with grated coconut and allow to dry.
Steps to make Coconut Rhubarb Cake:
- Preheat oven 350°
- Mix dry ingredients, add eggs and yogurt and partially mix
- Fold in rhubarb and coconut. Do not over mix.
- Pour into grease 9x13 pan
- In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake
- Bake 45 minutes or until cake tester comes out clean Cool completely before cutting
This vegan rhubarb streusel cake is a healthier twist on the German classic, made with coconut sugar, coconut oil, and a soft spelt base. This Cinnamon Rhubarb Coffee Cake is dairy-free, vegan, and delicious on it's own. This easy Creamy Vanilla Coconut Sauce is optional, but a nice sweet touch. We admit, the cake and sauce are irresistible when paired. Dust the cake with icing sugar then serve slices with rhubarb, toasted almonds, rhubarb syrup and.
So that is going to wrap it up with this exceptional food coconut rhubarb cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
