Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lobia dosa | chawali dosa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Chawali Dosa is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lobia Dosa
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lobia dosa | chawali dosa using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lobia Dosa | Chawali Dosa:
- Get 1 cup Black Eyed Beans / Chawli / Lobia (Soaked for 8 Hrs)
- Make ready 1 cup Coriander Leaves
- Get 3 tsp Brown Rice (Soaked for 30 Min)
- Make ready 2 Green Chillies small
- Take 1 tsp Chopped Ginger
- Prepare 1 tsp Cumin Seeds / Jeera
- Get 3 tsp Water
- Take 1 tsp Salt
- Prepare As needed Oil
- Take as needed Water for consistency
Steps to make Lobia Dosa | Chawali Dosa:
- Take 1 cup of Black Eyed Beans (Chawli / Lobia), wash it nicely and soak it in Water for 8 to 10 hrs.
- After eight hrs. Take 3 tsp of Brown Rice, wash it nicely and soak in Water for 30 Min.
- Then in a mixer grinder, take the soaked Rice by draining off the Water and grind into fine powder.
- To that now add soaked Black Eyed Beans (Chawli / Lobia) by draining off the Water, 2 small Green Chillies, 1 tsp of chopped Ginger, 1 tsp of Cumin Seeds (Jeera), 3 tsp of Water and blend into smooth batter.
- Then add 1 cup of fresh Coriander Leaves into the mixer grinder and again blend into smooth batter.
- Then remove the blended batter in a mixing bowl and give a nice mix.
- Now add 1 tsp of Salt and Water as required to adjust the consistency of Dosa batter.
- Add more Water if required to get the perfect Dosa batter consistency.
- Furthermore, preheat the Dosa tawa and grease with the Oil by using tissue paper.
- Pour the ladleful of Dosa batter and spread gently to get perfect round Dosa.
- Add ½ tsp of Oil and allow it to roast on medium flame until Dosa turns brownish in colour or until Dosa start leaving the pan.
- Once the colour changes fold the Dosa and serve with Chutney or Aloo Sabzi as per choice.
So that’s going to wrap it up with this special food lobia dosa | chawali dosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
