Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon coconut curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon Coconut Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Salmon Coconut Curry is something that I have loved my whole life.
Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over rice or cauliflower rice. Try our easy coconut curry salmon recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon coconut curry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Coconut Curry:
- Prepare 500 gm Salmon
- Prepare 3 tbsp Coconut oil
- Prepare 1/4 cup Tamarind water
- Make ready 1 tsp Fennel seeds
- Get 1 tbsp Curry leaves
- Make ready 1 Onion finely chopped
- Take 2 Tomatoes finely chopped
- Take 1 Green chilli finely chopped
- Take 1 tbsp Ginger chopped
- Take 1 tbsp Garlic chopped
- Make ready 1/2 tsp Turmeric powder
- Take 1 tsp Chilli powder
- Get 1 tbsp Coriander powder
- Make ready 1 cup Coconut milk
- Make ready As needed Salt
- Prepare 1 tbsp Coriander chopped
It can't get any easier or more delicious than this coconut curry salmon. Don't forget to SUBSCRIBE to our channel! Leave your COMMENT below and let us know any other recipes you would love to see be made. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!!
Steps to make Salmon Coconut Curry:
- Wash Salmon in running cold water for 5 to 7 times. Cube it rub with 1/4 tsp of turmeric and salt. Keep aside. Soak small piece of tamarind in 1/4 cup of warm water. Squeeze the juice and keep aside.
- Heat oil in kadai once hot add fennel seeds. Once splutter add curry leaves and onion. Saute until onion turns into golden brown and add chopped chilli, ginger and garlic.
- Once raw smell goes off add chopped tomato,tamarind water, remaining turmeric powder, chilli powder and coriander powder. Add salt. Close with lid and cook until the oil separate from the sides. It looks like thick gravy.
- Now it's time to add coconut milk. Stir and let it boil for another 5 minutes in low flame. Now add salmon pieces and cook for 5 minutes in low flame. It won't take much time to cook.
- Now open the lid and cook for another 3 minutes. Garnish with coriander leaves, adjust the salt level and serve hot wit steamed rice
- Yummy and healthy salmon coconut curry is ready.
Tastes like a Thai coconut curry sauce - but it's quick and easy. The trick is to caramelise garlic, ginger and. Spicy salmon & coconut curry recipe at waitrose.com. Heat the groundnut oil in a non-stick frying pan and season the salmon with a little sea salt. The salmon is buttery and flakey, the sauce is simple, rich but sort of light at the same time and the To continue rambling, there was a peanutty-curry like coconut sauce with shredded coconut on top.
So that’s going to wrap this up with this exceptional food salmon coconut curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
