Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, za'atar spiced halloumi salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Za'atar spiced halloumi salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Za'atar spiced halloumi salad is something that I have loved my entire life.
Put the salad together: In a medium-sized bowl, add the salad greens and dress with half the za'atar dressing and toss well. Top with the grilled fruit, cheese, fresh herbs, and cherry halves. Drizzle the salad with the rest of the za'atar dressing and serve immediately.
To begin with this particular recipe, we must prepare a few components. You can cook za'atar spiced halloumi salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Za'atar spiced halloumi salad:
- Make ready 2 red onions
- Take 1 medium sweet potato
- Get 50 g couscous
- Get 75 ml veg stock
- Take 225 g halloumi
- Make ready 1 tsp za'atar
- Take 1 bag baby kale leaves
- Get 30 g coriander
Season with sea salt and pepper and add to oven. This can be tricky, so I cut the block through the middle first, then cut each half into six slices. Brush each slice lightly with olive oil. Mix the vegetables together in a larger bowl. (I cut the artichokes hearts in half before adding them to the salad).
Instructions to make Za'atar spiced halloumi salad:
- Slice the onions and cook on a medium heat in a frying pan with 1tbsp olive oil. Occasionally stir, and add a little water if they start to stick.
- Dice the sweet potato and drizzle with olive oil, roast in a preheated oven at 180c, for around 20 minutes, or until tender.
- Make the couscous by covering with stock and leaving covered. After about 5 minute, fluff with a folk and add some olive oil if needed.
- Add the cubed halloumi and za'atar to the sweet potato and return to the oven for 5 minutes.
- Place the leaves onto serving plates, topped with couscous, caramelised onion and roasted sweet potato and halloumi. Garnish with coriander, and olive oil or a dressing of your choice.
Pour the dressing over the salad. I made this dish for a bunch of my best girl friends the other night at our JSHealth Dinner Party! There are a few reasons why this delicious grilled halloumi cheese salad is going to become your summer dinner fave. First, it's easy to throw together after work, and still manages to be super filling. Second, it hits all the right flavor notes, from briny olives to spicy garlic and cool, crunchy cucumbers.
So that’s going to wrap this up with this special food za'atar spiced halloumi salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
