Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, breaded halloumi cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Halloumi takes the concept of "grilled cheese" literally. This cheese won't be constrained between two slices of bread. It dives directly onto the grill.
Breaded Halloumi cheese is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Breaded Halloumi cheese is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have breaded halloumi cheese using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Breaded Halloumi cheese:
- Make ready Halloumi cheese
- Take 2 Tbsp plain flour
- Make ready 1 egg or corn flour
- Prepare 4 Tbsp breadcrumb
- Take Salt
- Take Cajun spice
Pan Fried Greek Cheese Alternative Serving Suggestions. Heat enough oil to cover the base of a large frying pan over a medium-high heat. Halloumi cheese is best served immediately, while it is slightly crispy on the outside and soft and gooey on the inside. Halloumi is the perfect addition to your outdoor grill menu—whether you're cooking for vegetarians or just people who love good food (but particularly if you need some creative vegetarian grill ideas beyond just veggie burgers).
Steps to make Breaded Halloumi cheese:
- Cut the Halloumi in to thick strips. Dust with flour, dip in the egg wash and put it in the breadcrumb. You can use cornflour mixed with water too instead of eggs. (for vegetarian)
- Instead of deep fry them, shallow fry the Halloumi (healthy option).pour little oil in the non stick pan, let it heat up and place Halloumi in the pan and cook it on both sides till it’s get nice and golden brown in colour.
- Take it off the pan and serve it in the plate with any choice of your sauce. Perfect with spicy mayonnaise.
Substitute grilled slices of Halloumi for bread in sandwiches as a gluten-free option, or serve it with watermelon, as is traditional in Cyprus. While Halloumi can be eaten raw, it's best warmed, grilled, or otherwise fired up to be appreciated. Once cooked, the cheese's saltiness fades into a strong, savory bite with a slightly creamy texture. Like halloumi, bread cheese won't lose its shape when heated, but it will become quite soft and pliable. Sid Cook, owner of Carr Valley Cheese Co. in Wisconsin—which makes plain,.
So that’s going to wrap it up with this exceptional food breaded halloumi cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
