Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, polka samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Polka samosa is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Polka samosa is something which I’ve loved my whole life.
Miałem iść spać, ale zobaczyłem film, na którym uchodźczyni z Polski sika na podłogę samolotu. Własnym oczom nie wierzę, ale chyba to na wskroś prawdziwe. The most detailed and to the point Aloo Samosa Recipe.
To begin with this recipe, we have to first prepare a few components. You can have polka samosa using 25 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Polka samosa:
- Take 2 potatoes - boiled and mashed
- Take 1/4 cup peas boiled
- Make ready 1 tsp Green chillies chopped
- Take 1 tsp Coriander leaves chopped
- Take 1/4 tsp rai
- Make ready to taste Salt
- Get 1/4 tsp lal mirchi powder
- Make ready 1/4 tsp haldi powder
- Make ready 1/4 tsp Amchoor
- Prepare 1 tsp oil
- Get For beetroot Dough :
- Prepare 1/2 cup Beetroot puree
- Take 1/2 cup Maida
- Get 1/2 cup Aata
- Get As per taste Salt
- Get 1/4 tsp Pepper powder
- Get 1/4 tsp ajwain / carom seeds
- Get 1 tsp oil
- Prepare For Plain Dough
- Make ready 1 cup Maida
- Make ready As required Salt
- Get 1/4 tsp Pepper powder
- Get 1/4 tsp ajwain/ carom seeds
- Prepare 1 tsp oil
- Take As required Oil to fry
W naczyniu wymieszaj mąkę, proszek do pieczenia i sól. Dodaj do nich masło i tyle jogurtu, by dało się zagnieść gładkie, elastyczne ciasto. Transfer samosas to a paper towel-lined plate to drain. Though samosas are best served immediately after cooking, they can be wrapped loosely in foil or plastic and stored in the refrigerator.
Instructions to make Polka samosa:
- In kadhai heat oil and put mustard seeds. Add green chillies.
- Then add boiled and mashed potatoes.
- Add salt, haldi, lal mirchi and amchoor.
- Mix well. Now add peas and coriander leaves.
- Cook for 2 mins. Keep aside.
- Now in a bowl take beetroot puree and mix all ingredients.
- Make firm dough. Cover it and keep aside.
- In another bowl take all the ingredients of plain dough.
- Knead firmly. Cover and keep aside.
- Now take little portion of beetroot dough and roll it.
- Cut roundels with cutter. Remove small portion. Keep aside.
- Now take little portion of plain dough and roll it
- Put this on beetroot roti.
- Now cut into two halves.
- Take 1st half and apply slurry or water on edges.
- Make it conical shape and stuff potatoes masala and seal it.
- Accordingly make all and fry it in medium hot oil till golden brown and crispy.
- You can make vice a versa. Like roll plain roti and cut and make holes and over it put beetroot roti.
- Garama garam polka samosas are ready to serve hot with green chutney and ketchup.
Babcia ze strony ojca była Polką, i często czytała dla mnie książki w języku polskim. Chcę otrzymać Kartę Polaka, bo uważam, że jestem Polką, jak mój dziadek i moja babcia. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. I always wanted to make the samosas that are big and conical that stands in the plate. These paleo samosas are so easy to make.
So that is going to wrap it up with this exceptional food polka samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
