Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, otak otak ikan tenggiri. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Otak otak ikan merupakan makanan khas pulau bangka, olahan daging ikan yang dibungkus daun pisang ini pasti bikin ketagihan, sekarang anda tak perlu jauh. Otak otak bakar ikan tengiri enak lainnya! Setidaknya otak-otak ikan memang memberikan efek appetizing, aku berkilah.
Otak Otak Ikan Tenggiri is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Otak Otak Ikan Tenggiri is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook otak otak ikan tenggiri using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Otak Otak Ikan Tenggiri:
- Take 150 g mackerel fillet
- Make ready 50 ml coconut milk
- Get 1 egg white
- Take 1 clove garlic
- Make ready 1 shallots
- Prepare 1 tbsp tapioca flour
- Take 1 tsp salt
- Make ready 10 pieces banana leaves
Pada dasarnya otak-otak merupakan olahan ikan yang dipadukan dengan aneka bumbu serta bahan perekat berupa telur atau tepung. Menjalankan bisnis makanan otak-otak ikan tenggiri. Oleh Desi Hartanto defidi.wordpress.com OTAK-OTAK TENGGIRI-SAYURAN. Bahan dasar otak-otak adalah ikan, tepung tapioka dan beberapa rempah yang akan menjadi perasa untuk makanan ini.
Instructions to make Otak Otak Ikan Tenggiri:
- In a food processor, add mackerel, coconut milk, egg white, shallot, garlic, salt and tapioca flour and blend until well combined and smooth.
- Clean banana leaves and cut to an appropriate size. Place a few spoonfuls (depending on your desired thickness) of otak otak paste on to the dull side of the banana leaves, then wrap and secure both ends with strapless.
- Steam otak otak for about 10 minutes and set a side.
- Add a little bit of oil on the grilled pan and grill the otak otak over medium low heat for about another 10 minutes, flipping occasionally. Serve while it still hot with peanut sauce.
Dan biasanya otak-otak yang masih tradisonal menggunakan daun pisang sebagai pembungkusnya. Dan ikan yang paling terkenal untuk dijadikan otak-otak adalah ikan tenggiri. Beuh enak men,dibakar dulu tuh,trus dicocol pake sambel kacang #otakotakikantenggiri "@ayundafn: Otak. Seperti yang kita ketahui cemilan ini sangat lezat apa lagi bila di gril dengan pembakaran yang menjadikan rasanya lebih khas. Resep otak otak ikan tenggiri khas bangka.
So that is going to wrap this up with this exceptional food otak otak ikan tenggiri recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
