Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mutton pot with beancurd sticks. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton Pot with Beancurd Sticks is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mutton Pot with Beancurd Sticks is something which I’ve loved my whole life. They’re fine and they look wonderful.
Dried beancurd sticks might not sound or look like the most enticing ingredient at the Asian market, but when you know how to prepare them - and it • Braised Tofu Skin at Serious Eats • Bean Curd Sticks and Pork Ribs Soup at Rasa Malaysia • Buddha's Delight (Jai) at Chow • Braised Rolled Tofu. Fried beancurd sticks coated with flour and egg Sauce ingredients Szechuan pepper 花椒 star anise 八角 ginger 姜 garlic 蒜 green onions 葱 dried chilli 干辣椒. Preparation Rehydrate sticks by placing in a container and covering with water.
To get started with this particular recipe, we have to prepare a few components. You can cook mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton Pot with Beancurd Sticks:
- Take 1 1/3 lb lamb brisket
- Take 4 oz dried beancurd sticks
- Get 6 water chestnuts
- Take 8 mushrooms
- Make ready 8 clove garlic
- Prepare 1 some ginger slices
- Take 1 tbsp crushed rock sugar
- Prepare 1 tbsp wine
- Prepare 1 can bamboo shoot
- Get Seasoning
- Get 1/2 tsp salt
- Make ready 1 tsp dark soy
- Make ready 1 tsp light soy
- Take 1 tbsp oyster sauce
- Take 1 tsp sesame oil
- Make ready 1 dash of pepper
- Take Dipping Sauce
- Take 1/2 lemon leaf,thinly shred
- Make ready 4 cubes fermented beancurd
- Take 1/2 tsp sugar
Great to be able to buy it online, since my local market stopped selling dried beancurd sticks in it's Asian section. After a quick boil in a pot of chicken broth, I have a nice bowl of soup to enjoy on. Download Beancurd stick stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Beancurd stick stock photos and royalty-free images.
Instructions to make Mutton Pot with Beancurd Sticks:
- Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
- Slightly deep fry dried beancurd sticks. Remove and soak in water.
- Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
- Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
- Serve together with dipping sauce.
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