Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my sriracha & jalepeno beef burger π. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
From Sriracha keychain bottles to Sriracha packets, we have your spice needs co. This homemade sriracha mayo recipe is creamy, spicy, and very easy to make. Sriracha mayo is one of those wonder condiments you need in your recipe speed dial list.
My Sriracha & Jalepeno Beef Burger π is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. My Sriracha & Jalepeno Beef Burger π is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook my sriracha & jalepeno beef burger π using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Sriracha & Jalepeno Beef Burger π:
- Take 1 Beef Burger Grilled
- Prepare 1 tbls sliced onion
- Take 3 slices Cheese
- Get 1 tsp Sriracha sauce
- Get Some Spinach
- Make ready Some iceberg crisp lettuce
- Get 1 tomato finely Sliced
- Make ready 5 slices Jalapeno
- Get 1 tbls SourCream
- Take Black pepper
Sriracha mayo recipe made from homemade sriracha hot sauce. This recipe for sriracha mayo is perfect for sandwiches, burgers, egg rolls or french fries. All Sriracha fans know: the spicy sauce is essentially sweet nectar from the heavens. This Sriracha Mayo Recipe is one of my husband's favorite condiments and he likes it on everything from chicken to sweet potato fries.
Instructions to make My Sriracha & Jalepeno Beef Burger π:
- Beef burger, add black pepper on both sides then add to the Grill.add the insides of the brioch bun to toast. Cook the beef burger on medium heat. Turn over a couple of times.
- Slice the cheese onion spinach and iceberg lettuce also tomatoes. Take the bun off the grill and add the bottom bun to s sernig plate.
- Next add the spinach then the cheese and onion. Next add the tomatoes.
- Then add the beef burger on top of the tomatoes. Next the iceberg lettuce
- Add the Sriracha sauce to the inside of the top bun then the Sour cream add on top of the pile then add the top add the jalapenoes on the sourcream. Serve while Hot
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