Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, involtini di melanzane (aubergine roll-ups). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Rollups Involtini di Melanzane Eggplant seems to be one of those vegetables that folks either like or dislike. I have friends and family members who tell me that they find the texture of eggplant very unpleasant, but it is a vegetable I have always enjoyed using in my kitchen. Bored with parmigiana di melanzane? (Strange as it seems, it could happen.) Looking for something else to make with aubergines?
Involtini di melanzane (aubergine roll-ups) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Involtini di melanzane (aubergine roll-ups) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have involtini di melanzane (aubergine roll-ups) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Involtini di melanzane (aubergine roll-ups):
- Take Breadcrumbs
- Take Tomato paste
- Get Olive oil
- Make ready Pine nuts
- Make ready Raisins
- Make ready Grated Parmesan cheese
- Get Grated Pecorino cheese
- Take Provola
- Take Aubergines
- Get Tomato sauce
- Make ready Salt
- Take Sugar
- Get Pepper
Remove the eggplant to a sheet pan with paper towel and repeat with the remaining eggplant slices. Adjust the heat as the eggplant cooks to prevent the egg coating from cooking too fast or overbrowning. Involtini di melanzane cotti in forno, senza bisogno di friggere, cremosi, croccanti e super gustosi! Lunch Recipes Vegetable Recipes Vegetarian Recipes Dinner Recipes Cooking Recipes Healthy Recipes Healthy Tips Fruit Recipes Healthy Snacks.
Instructions to make Involtini di melanzane (aubergine roll-ups):
- Cut the aubergines lengthwise Cover them with a little olive oil using a brush Cook them either in an air fryer or on a frying pan until soft In the meantime, boil a kettle
- Add a drizzle of olive oil to a pan over a medium heat When hot add the pine nuts and raisin for 3-4 minutes Add the tomato paste and some boiled water After 2-3 minutes add the breadcrumbs and grated parmesan + pecorino cheese Give everything a good mix up This is your filling
- In the meantime, cook the tomato sauce in a pot with some salt, sugar and a drop of olive oil for 5 minutes
- Put a piece of the other cheese on top of a slice of aubergine Add some filling on top Roll it up and fix it with a toothpick Repeat for all the aubergines
- Place on a baking tray with some baking paper and a drizzle of olive oil Add a spoonful of tomato sauce on top of every aubergine roll up Cook in the oven for 15 minutes (200 degrees)
Place a heaping spoonful of spinach stuffing at the widest end of the eggplant. Roll up the stuffing in the eggplant slice and place in the baking dish seam-side down. Fold over the eggplant to encase the filling and place it in the prepared pan. Continue to finish all the eggplant slices in the same manner. Spoon the remaining sauce on the eggplant rollups, and then sprinkle the remaining Pecorino cheese on top.
So that’s going to wrap this up for this special food involtini di melanzane (aubergine roll-ups) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
