Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy asian stir fry ho fun. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Then drain it with cold water. This stir fry sauce has got just the right amount of spice, in my opinion, and it far surpasses most sauces I've had in even the best Chinese restaurants. If you are a fan of spice, also make sure to check out my Spicy Asian Noodles recipe.
Spicy Asian stir fry ho fun is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy Asian stir fry ho fun is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy asian stir fry ho fun using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Asian stir fry ho fun:
- Prepare 1 shallot
- Prepare 1 onion
- Take 1 brunch of coriander
- Take 1 Ho fun
- Take 1 carrot
- Take Half Of the cabbage
- Prepare Half Chayote
- Make ready 1 tbs light soysauce
- Take 20 gm peanuts
- Get 2-3 pcs red small fresh chilli
- Make ready 2 tbs dark soy sauces
- Make ready 1 tbs fish sauce
- Prepare 2 tbs oil
This Szechuan style chicken recipe tastes like your favorite Chinese takeout and is ready in less time. The best part, you can control the spiciness to make it mild or EXTRA HOT! Stir fries are such a great way to use up the veggies in the fridge and get dinner on the table in ultra-quick time. The first thing the kids ask when the get home from.
Instructions to make Spicy Asian stir fry ho fun:
- After water boiled, put the Ho fun in for 4 mins. Then drain it with cold water. Leave it aside.
- Slice the shallot, onion, carrot, Chayote, cabbage, chili into thin slice.
- Heat the pan with oil, then put the shallot and onion in for 30 second.
- Then add all the vegetable and chilli and stir fry for 5 mins.
- Add the Ho fun and soy sauce, dark soy sauce, fish sauce, white pepper and sit fry for 5-7 mins.
- Put it on the plate. Chop the coriander and peanuts put on top.
The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. But I also happened to have a big batch of my all time most frequently made Asian-esque salad: a Cabbage salad with crunchy noodles and a sesame dressing. Asian stir-fries normally involve cooking ingredients in batches in a wok or skillet at high heat and then adding liquid at the end that thickens into a sauce. Skip the wok and make this easy, oven-baked sheet pan recipe with traditional Asian stir-fry flavors. A quick, healthy recipe that can be made with.
So that’s going to wrap this up for this special food spicy asian stir fry ho fun recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
