Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my cheesey chips with homemade sweet chilli cheese sauce. 😉. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Season well with salt and pepper and more lime juice if needed. Switch to grill setting and sprinkle the cheese over the chips. The ooey, gooey, velvety smooth, shiny, silky, hot, tangy, and salty goo that chain restaurants and movie theaters ooze over their fries, hot dogs, and nachos.
My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. 😉 is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. 😉 is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my cheesey chips with homemade sweet chilli cheese sauce. 😉 using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. 😉:
- Get 3 medium Potatoes cut into thick chips
- Make ready 2 inch Square block of chedder cheese grated for sauce
- Prepare 2 inch S and heat up slowquare grated cheese for over the Chips
- Get 1/4 cup Double cream
- Take 1 little milk 6 tbls
- Take 6 tbls grated chedder cheese
This is my take, I've added an egg and some beautiful asparagus, served with some super sweet and spicy chilli sauce this is sure to brighten up any weekend (or weekday) morn. Cool, cover and refrigerate as quickly as possible. Reheat gently in a frying pan or large saucepan until piping hot then add cheese as directed in the recipe. Start the party with this Sweet Chili-Cream Cheese Dip.
Steps to make My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. 😉:
- Add the homemade thick Chips to the deep fryer cook on low for 5 minutes then turn it high for the last 5-8 minutes until brown and crisp
- Add the cream to a saucepan and the milk heat up slowly add the grated chedder cheese and stir until melted when boiling turn low and add 2 heaped tbls Sweet Chilli. Stir and simmer for 1 minute.
- When the chips are golden add to a kitchen paper to soak off any oil. Add to the serving plates. Add the grated cheese share between two. Add to a microwave for 1 minute to help melt the cheese.
- Serve hot with some extra chilli cheesey sauce.
Creamy, cheesy and spicy is the perfect flavor combination in this Sweet Chili-Cream Cheese Dip. Add in a large handful of cheese and get the sauce to the consistency you want. Don't be shy with the cheese. Whip the chips out of the oven. They should be golden brown, crunchy and soft in the middle.
So that is going to wrap this up with this special food my cheesey chips with homemade sweet chilli cheese sauce. 😉 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
