Crunchy peanut puffed rice
Crunchy peanut puffed rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crunchy peanut puffed rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crunchy peanut puffed rice is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crunchy peanut puffed rice is something which I have loved my whole life. They’re fine and they look fantastic.

(This gives the rice puffs a crunchy texture). Then combine the wet mix with the dry mix and stir well. Invert, cut into bars and enjoy.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crunchy peanut puffed rice using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crunchy peanut puffed rice:
  1. Prepare 4 cup puffed rice
  2. Make ready 1 cup raw peanut
  3. Take 1/8 cup curry leaves
  4. Make ready 3 green chillies chopped
  5. Take 1 tsp mustard seeds
  6. Get 2 tsp fennel seeds
  7. Prepare 1 tbsp sesame seeds
  8. Take Salt as a taste
  9. Make ready 1/2 tsp chilli powder
  10. Get 1/4 tsp turmeric powder
  11. Take 2 tablespoons oil
  12. Make ready 1 tsp roasted cumin powder

When we first had the idea of nut butter cup week, we took it to Instagram for ideas and adding Rice Krispies was one that. Add the peanut butter and beat until well-mixed. Sift the flour and baking powder over the mixture. Pour the puffed rice cereal into a Roll the ball in the cereal to completely cover it in rice cereal; press gently and slightly flatten the balls.

Instructions to make Crunchy peanut puffed rice:
  1. In a pan heat oil and splutter mustard seeds
  2. After that add fennel seeds, peanuts, chillies and curry leaves, sauté till they become crunchy and roasted.
  3. Now add turmeric powder, chilli powder, salt, cumin powder and sesame seeds, Mix well.
  4. Now add puffed rice and mix well to coat everything. Switch off flame and let cool in pan.
  5. Store in airtight container. Make sure it’s completely cool. Enjoy With tea or coffee or any time.

Continue to make balls with all the rest of the. (This gives the rice puffs a crunchy texture). Add the peanut butter, coconut oil & vanilla to In a large bowl add the baked puffed rice and omega seed mix. Then combine the wet mix with the dry mix and stir well. Puffed Rice or more commonly known as mumra or Puffed Rice Recipes for Sweets. As mentioned before, puffed rice is used to make Chikki is also made with puffed rice!

So that’s going to wrap it up for this special food crunchy peanut puffed rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!