P³ Pockets : Potato Peas Paneer Pocket
P³ Pockets : Potato Peas Paneer Pocket

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, p³ pockets : potato peas paneer pocket. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

P³ Pockets : Potato Peas Paneer Pocket is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. P³ Pockets : Potato Peas Paneer Pocket is something which I’ve loved my entire life. They are fine and they look wonderful.

Paneer Pocket Recipe I Easy to Cook I Awesome and Easy to Make Snacks I Crunchy and Crispy Snacks Recipe I Kids Favourite Snacks I #PaneerPocketPuff #MadhuKi. Aloo matar paneer recipe - an easy Indian curry of potatoes with green peas and paneer blended with spices. This side dish recipe goes very well with rotis, naans or any Indian flat bread.

To get started with this particular recipe, we have to prepare a few components. You can cook p³ pockets : potato peas paneer pocket using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make P³ Pockets : Potato Peas Paneer Pocket:
  1. Prepare as required Samosa Patti
  2. Make ready 2 Boiled potatoes
  3. Prepare 1 cup Peas boiled
  4. Prepare 1 cup Paneer grated
  5. Make ready to taste Salt
  6. Take 1 tsp Red chilli powder
  7. Take 1 tbsp Coriander powder
  8. Prepare 1/2 tsp Turmeric powder
  9. Take 1/3 tsp Garam masala
  10. Make ready 1/2 tbsp Chaat masala
  11. Take 2 tsp Amchoor
  12. Make ready 1 tbsp Maida
  13. Make ready as required Oil to fry
  14. Get 1 pinch Hing
  15. Make ready 1 tsp jeera powder

Matar Paneer Curry recipe is also. Add potato, squash and peas to bowl. Stir gently to combine; season to taste, cool. Line cookie sheet with parchment paper.

Instructions to make P³ Pockets : Potato Peas Paneer Pocket:
  1. Keep samosa Patti out of deep fridge for at least four hours until it gets soft and foldable
  2. In a pan take one tbsp oil. Add hing and jeera in it. Keep flame lowest.
  3. Add red chilli powder turmeric powder dhaniya powder
  4. Now add mashed boiled potatoes peas and paneer in it mix it well
  5. Now at rest of the seasoning in the stuffing mixture keep it aside to cool down
  6. In a small bowl take maida and add ½ cup. Mix it well to make a paste to seal the sides of pockets
  7. Take a samosa Patti one tablespoon of stuffing on one side of it. Then roll down the samosa Patti
  8. Now seal the sides of rolled pockets by the maida paste
  9. Deep fry all the pockets until turn golden
  10. Hot potato piece paneer pockets are ready to serve served with tomato sauce and green chutney

Paneer pita pocket is an ideal catch! I personally love it and I am sure your guests would love it too. Pita breads are yeast leavened breads which are very famous in Middle Eastern countries and it also Paneer pita pockets are satisfying because every part of it, from pita bread to coleslaw is home-made. Try to miss the enemy slightly so the potato will have enough space to "grow". Damage and explosion size determined by the size of the bullet when it explodes.

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