Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly
Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pempek dos - indonesian fish cake (without fish)-vegetarian friendly. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly is something which I’ve loved my entire life. They’re nice and they look fantastic.

This is pempek or fish cake of Palembang, Indonesia. In this video I want to try to make fish cake without fish. so many recipe in internet so I choose one. Specialise in Pempek Palembang or South Sumatran (Palembang) fish cakes dishes ~ and also various Indonesian cuisines (Nasi Kuning with Pempek Palembang (Indonesia Fish Cake) is the best.

To get started with this particular recipe, we must first prepare a few components. You can cook pempek dos - indonesian fish cake (without fish)-vegetarian friendly using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly:
  1. Get 1 teaspoon sugar
  2. Make ready 1.5 teaspoon himalayan salt
  3. Make ready 2 teaspoons white pepper - use less if you dont like pepper
  4. Prepare 3 teaspoons knorr chicken
  5. Make ready 4 teaspoons garlic crushed/mince/blends
  6. Make ready 250-275 ml water
  7. Take 150 grams Flour
  8. Take 2 eggs
  9. Get 300 tapioca flours
  10. Take Optional for filling : 3 eggs whisk (Im not using this, as not making pempek with egg filling - kapal selam)

Sebuah blog tentang makanan dan proses memasak yang diperuntukkan bagi pemula. Cod Fish Cakes Without Potatoes Recipes. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Traditional Indonesian Fish Cake Called Pempek. Tuhansia uusia ja laadukkaita kuvia joka päivä.

Instructions to make Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly:
  1. Mix water with sugar, salt, stock, pepper and garlic
    1. In a pan, without turning the heat - mix together no1 with the flour. This can be use with wooden ladle or spatula. When it's all mixed, smooth and turn like a batter. turn the stove to medium and continue stirring using wooden stick or spatula till all looks a bit like a sticky and doughy. This should take about 5 minutes. Turn the heat off.
  3. Move the dough into a big bowl. Leave it for about 5 minutes, just till it warm. With spatula, start mixing the eggs one by one (really need to blends for each eggs).
  4. When the dough mixed, start pouring half part of the tapioca, mixed well but slowly. And do the rest. Repeat. You can now make the dough into shape. Use tapioca flour in your hand if need it, as the dough can be a bit sticky. Make either long cylinder or a ball shape. Fyi: the cookie shape is NOT normal, but I like it as I prefer to have more crispy texture when fried (google pempek for more type or shape).
  5. Boil lots of water in pan. This should be high heat, in mine its number 4. put a teaspoon of oil. Start putting the shape pempek into the pan, and wait till it float, this should take 5 minutes most. Dont overcrowd the pans. When it float, leave it there for Another 3 minutes or so.
  6. To eat: fry pempek in hot oil for about 5 minutes, just till it change color to bit brown. To serve, simply sliced them, put in a bowl. you can add cucumber sliced.
  7. Note: to keep in fridge, I usually used a bit of oil, just so it does not stick together, this is optional. If you want to freeze, simply put per portion in a plastic.

Recipe for Indonesian famous fish ball (pempek). Documents Similar To Pempek Adaan (Indonesian Fish Balls). Pempek is a traditional Indonesian fish cake made with ground fish meat and tapioca. He then used to cycle through the city and sell the fish cakes to Palembang citizens. Sara Schonhardt, photos by Melanie Wood, for CNN Indonesian curries have regional variations that depend on the types of meat and fish available According to lore, the name pempek refers to the old Chinese man who first produced these fish and.

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