Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bakso tahu (steamed tofu & chicken dumplings). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bakso Tahu (steamed tofu & chicken dumplings) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bakso Tahu (steamed tofu & chicken dumplings) is something that I have loved my entire life. They are nice and they look wonderful.
Bakso Tahu is a combination between deep fried tofu and meatball mix. The meatball mix is the filling in the tofu and we will steam it again. This dish can be a snack and also main dish with soup.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
- Make ready 2-3 fresh tofu (uncut)
- Get Oil to deep fried
- Make ready To make the dumpling mixture
- Take 500 gr minced chicken
- Get 2 eggs
- Get 200 gr tapioca flour
- Take 3 tbs oyster sauce
- Take 5 cloves garlic (grind)
- Make ready 100 gr sliced Scallions / spring onions
- Make ready 1 tsp pepper
- Get Peanut sauce ingredients
- Prepare 100 gr peanut
- Prepare 8 cloves shallot
- Get 3 cloves garlic
- Prepare 2 tbs Tamarind water
- Get 8 pcs red chilli
- Get 50 ml water
- Get Salt & pepper
Batagor is a short from bakso tahu goreng (fried tofu meatball), a famous snack from Bandung, a nice town in West Java. It is made from white tofu fill with meatball mixture from Mackerel or sometimes Chicken or Prawn, then fried in deep pan and served with peanut sauce, sweet soy sauce and sprinkled with lime juice. However, this type of fish is not available in the place that I live in currently. Batagor is a short from bakso tahu goreng (fried tofu meatball), a famous snack from Bandung , a nice town in West Java.
Instructions to make Bakso Tahu (steamed tofu & chicken dumplings):
- Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
- In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
- Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
- Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
- Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
- Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
- Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!
It is made from white tofu fill with meatball mixture from Mackerel or sometimes Chicken or Prawn, then fried in deep pan. Bakso Malang: bakso literally means meatball. Bakso Malang has more accompaniments, beside the meatball (mostly beef) itself. For example, offal, siomay dumplings (fried or steamed), tahu (tofu, fried or steamed, filled with meat), soun (mung bean threads), and yellow egg noodles. All of these are served in hot beef stock.
So that is going to wrap this up with this special food bakso tahu (steamed tofu & chicken dumplings) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
