Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour raw mango. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aam ka chunda recipe - spicy, sour and sweet mango preserve made with raw unripe mangoes and spices. How to make sweet and sour mango murabba,Ripe Mango murabba recipe,Aam ka guramba,mango murabba With jaggery For more details and tips on this recipe or. While mangoes are great raw mangoes are even better and I just love them.
Sweet and sour raw mango is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sweet and sour raw mango is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sweet and sour raw mango using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour raw mango:
- Prepare 500 gram maw mango
- Take 1/2 tsp cumin seed
- Take 1/2 tsp fenugreek seed
- Prepare 1/2 tsp fennel seeds
- Prepare 1/2 tsp roasted cumin powder
- Get 1/2 tsp Black salt
- Take 1/2 tsp chilli powder
- Make ready Salt as a taste
- Prepare 2 tsp oil
- Take 200 gram jaggery
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp garam masala
Mango chutney recipe to go with paratha, papad, sandwiches. Spicy, sweet, sour and salty with flavourful spices added. But majorly, I had a doubt about it it was good or gone stale. May be the vinegar in the chutney was the one bothering me.
Instructions to make Sweet and sour raw mango:
- Firstly wash and peal the mango and cut into small pieces.
- Now heat a pan add oil after add cumin seed, fenugreek seeds and fennel seeds, sauté a min.
- Now add turmeric powder mix well after that add mango and sauté 2 to 3 min.
- Add 1 cup water, salt, chilli powder and black salt, mix well and cover it, cook 5 to 8 min on medium flame or or mango becomes soft.
- Now add jaggery(if you want you can add brown sugar place of jaggery) and garam masala and mix till jaggery mix with mango after that off the flame.
- Now ready for eat.
I wanted to try it out at home. Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. You can use any variety of raw mangoes, if the Rajapuri variety is not available. This pickle is ready when the sugar syrup is of one string consistency and the mango pieces are soft and translucent.
So that’s going to wrap it up for this exceptional food sweet and sour raw mango recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
